NYC Restaurant Week

Nougatine is participating in NYC Restaurant Week from July 20th to September 6th, offering a three-course lunch and dinner menu featuring signature and seasonal dishes.

Three-Course Lunch & Dinner 60 | Sunday – Friday

Menu

Choice of One Per Course

Fluke Sashimi
Habanero Vinaigrette and Tarragon

Tomato Gazpacho
Summer Flavors and Basil

Watermelon and Goat Cheese Salad
Olive Oil and Crushed Black Pepper

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Angel Hair Pasta
San Marzano Tomato Sauce, Fresh Mozzarella and Jalapeno

Poppy Seed Crusted Faroe Island Salmon
Summer Squash and Nasturtium Vinaigrette

Roasted Organic Chicken
Corn, Scallions and Preserved Black Bean Confit

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Warm Chocolate Cake
Salted Caramel Ice Cream

Strawberry Pavlova
Lemon Verbena Olive Oil Sorbet

Almond Cake
Roasted Stone Fruit, Whipped Créme Fraîche