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SIX COURSE OMNIVORE TASTING 238
broccoli soup with Thai flavors
Egg Toast
caviar and herbs
YELLOWFIN TUNA NOODLES
avocado, radish, ginger dressing and chili oil
King Crab Risotto
green apple and dill
STEAMED BLACK SEA BASS
fragrant mushroom emulsion, roasted fennel, spicy seed oil
Marinated Charred Duck Breast
silky parsnip, passion fruit and black olive
70% Chocolate
dried cherries, ruby port, espresso
SIX COURSE VEGETARIAN TASTING 148
broccoli soup with Thai flavors
Shaved Artichoke
young coconut and avocado, lime vinaigrette
Crispy Maitake Mushroom
golden garlic-sesame seasoning, lemon-soy dipping sauce
Baby Leeks Vinaigrette
soy-lemon vinaigrette, hazelnuts and black truffle
Almond Milk Risotto
black truffles
Celeriac Roasted with Spices
red curry, mint and coriander
Tropical
young coconut semi-freddo, tropical fruit and lime curd
TEN COURSE OMNIVORE TASTING 298
broccoli soup with Thai flavors
Meyer Lemon Gelee
caviar
YELLOWFIN TUNA NOODLES
avocado, radish, ginger dressing and chili oil
Maine Sea Scallop Sashimi
warm black truffle crostini
King Crab Risotto
green apple and dill
Roasted Baby Cauliflower
date-ginger-hibiscus jam
STEAMED BLACK SEA BASS
fragrant mushroom emulsion, roasted fennel, spicy seed oil
Scottish Langoustine
chipotle, saffron and yogurt, silken kabocka squash
Grilled Foie Gras on Brioche
black truffle dipping sauce
Seared Wagyu Tenderloin
black sesame mustard, donko shitake
Citrus
yuzu cream, blood orange sorbet, almond dacquoise