BACK TO MAIN MENU

Six-Course Dinner Tasting

298

Amuse Bouche

sea trout crispy sushi
sea urchin, salted butter and yuzu
aged cheddar. cheese and truffle fritter

Caviar

sweet potato, styrian pumpkin seeds and thai basil

Yellowfin Tuna

chrysanthemum, labne and sunchoke dashi

Scamorza Dumplings

kabocha squash, chanterelle mushroom and menuette pastry

Black Sea Bass

fairytale eggplant, mustard greens and lemongrass jus

Spiced Duck Breast

shelling beans, umeboshi and lovage

Fig

sesame praline, fig leaf ice cream, cassis

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with out trusted social media, advertising and analytics partners. See updated Cookie Notice

Hours & Contact
Gift Cards
Employment

COPYRIGHT 2025 JEAN-GEORGES MANAGEMENT

ALL RIGHTS RESERVED.