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Six-Course Dinner Tasting

298

Amuse Bouche

sea trout crispy sushi
sea urchin, salted butter and yuzu
zucchini fritter and bee pollen aioli

Caviar

sweet potato, styrian pumpkin seeds and thai basil

Yellowfin Tuna

itachi cucumber, poblano escabeche, ancho-almond infusion

Kabocha Dumplings

scamorza, chanterelles and menuette pastry

Black Sea Bass

fairytale eggplant, mustard greens and lemongrass jus

Wagyu Strip Loin

calabrian chili, broccoli, mimolette jus and dill

Fig

sesame praline, fig leaf ice cream, cassis

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