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Six-Course Dinner Tasting

298

Amuse Bouche

sea urchin, yuzu and serrano pepper
crispy trout sushi, chipotle and tamari
corn fritter and black truffle

Caviar

artichoke, sunflower crème fraîche and marigold

Kanpachi Ceviche

tomatillo, matcha and lemon balm

Zucchiolo Ravioli

black truffle, gold bar squash infusion and thai basil

Black Sea Bass

smoked paprika, radish butter and menuette parsley

Wagyu Strip Loin

creamed swiss chard, maitake and horseradish

Strawberry

crème fraîche, pistachio, tapioca

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