BACK TO MAIN MENU
1997 Classics
478
Amuse Bouche
sea urchin, yuzu and serrano pepper
crispy trout sushi, chipotle and tamari
corn fritter and black truffle
Egg Caviar
vodka whipped cream
Tuna Ribbons
avocado, radish, ginger dressing and chili oil*
Zucchiolo Ravioli
gold bar squash tea and thai basil
Young Garlic Soup
frog legs and thyme
Black Sea Bass
château chalon sauce
Lobster Tartine
fenugreek-lemongrass broth
Duck
preserved lemons, onion compote and curry jus
Warm Chocolate Cake
madagascar vanilla ice cream
BACK
