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Three Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
crispy trout sushi, chipotle and tamari
corn fritter and black truffle
---
Heirloom Tomato
donko shiitake, perilla and sansho peppercorn
or
Kanpachi Ceviche
tomatillo, matcha and lemon balm
or
Yellowfin Tuna
cubanelle, kirby cucumbers and salsa negra
---
Summer Carrot
taramind, lemongrass sabal and rau rum
or
Flowering Tofu
charred onion broth, cilantro and yuba
or
Maine Lobster
lovage, sweet corn, masa harina and vadouvan
---
Halibut
smoked paprika, radish butter and menuette parsley
or
Spiced Duck Breast
savory, romano beans and sour orange infusion
or
Wagyu Strip Loin
glazed eggplant, sumac togarashi and perilla
---
Concord Grape
pistachio, crispy meringue
or
Stone Fruit
roasted peaches, corn sorbet, almond
or
Chocolate
madagascar vanilla ice cream
or
Aged Comté Cheese
fresh apricot and toasted almonds
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