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Three Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
crispy trout sushi, chipotle and tamari
corn fritter and black truffle
---
Heirloom Tomato
donko shiitake, perilla and sansho peppercorn
or
Kanpachi
tomatillo, matcha and lemon balm
or
Yellowfin Tuna
cubanelle, kirby cucumbers and salsa negra
---
Market Carrot
taramind, lemongrass sabal and rau rum
or
Flowering Tofu
charred onion broth, cilantro and yuba
or
Gulf Shrimp
sweet corn, masa harina and vadouvan
---
Black Sea Bass
smoked paprika, radish butter and menuette parsley
or
Spiced Duck Breast
savory, romano beans and sour orange infusion
or
Wagyu Strip Loin
creamed swiss chard, maitake and horseradish
---
Strawberry
crème fraîche, pistachio, tapioca
or
Stone Fruit
pistachio, mochi, red currant granite
or
Chocolate
madagascar vanilla ice cream
or
Black Forest
glazed cherries, devils food cake, almond
Aged Comté Cheese
fresh apricot and toasted almonds
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