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Six Course
298
Amuse Bouche
crispy trout sushi, chipotle and tamari
corn fritter and black truffle
Egg Toast
caviar and herbs
Kanpachi Ceviche
tomatillo, matcha and lemon balm
Heirloom Tomato
donko shiitake, perilla and sansho peppercorn
Black Sea Bass
smoked paprika, radish butter and menuette parsley
Spiced Duck Breast
savory, romano beans and sour orange infusion
Dark Chocolate
glazed cherries, devils food cake, almond
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