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Sunday Brunch
Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Tasmanian Sea Trout, Yellowfin Tuna, Kampachi, Scallop 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Petrossian Caviar JG Select, Herbs 88
Burrata
Cherry Vinaigrette, Arugula, Basil and Sourdough Bread 26
Roasted Whole Artichoke
Garlic, Parsley and Lemon 29
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 29
Foie Gras Terrine Brûlée
Slowly Roasted Strawberries Aged Balsamic Vinegar 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Watermelon
Goat Cheese, Olive Oil, Black Pepper 27
Heirloom Tomatoes and Basil
Shaved Red Onion, Sherry Vinaigrette 28
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Tomato Gazpacho
Summer Flavors and Olive Oil 22
Brunch
Eggs Benedict
Smoked Salmon or Snake Rivers Farm Ham 29
Brioche French Toast
Caramelized Golden Delicious Apples 24
Avocado Toast on 9 Grain Bread
Sunflower Seeds, Chili Flakes 20
with Russ and Daughters Smoked Salmon 18
with Poached Eggs 16
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Torchio Pasta
Romano Beans, Cherry Tomatoes, Basil-Pistachio Pesto 29
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Steamed Black Sea Bass
Summer Beans and Citrus Tahini Emulsion 48
Faroe Island Salmon
Summer Squash, Hollandaise and Dill 46
Maine Lobster
Habanero-Lime Sauce, Corn, Cucumber and Mint 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Veal Milanese
Tomato and Arugula Salad, Red Wine Vinaigrette 58
Grilled Beef Tenderloin
Glazed Carrots and Miso Mustard 58
28 Day Dry Aged Ribeye for Two
Crispy Potato, Herbal Greens 188
Sides
Chicken and Jalapeño Sausage 10
Niman Ranch Smoked Bacon 10
Pomme Purée 14
Sautéed Spinach 14
French Fries 14
Tasting Menu 178 Per Person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Summer Beans and Citrus Tahini Emulsion
Grilled Beef Tenderloin
Glazed Carrots and Miso Mustard
Warm Chocolate Cake
Vanilla Ice Cream
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