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Dinner

Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Tasmanian Sea Trout, Yellowfin Tuna, Madai, Scallops 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Caviar and Herbs 78
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 28
Shaved Artichoke
Lemon Vinaigrette, Parmesan Cheese and Mint 29
Foie Gras Terrine Brûlée
Slow Roasted Strawberries and Balsamic Vinegar 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Heirloom Tomatoes
Sweet Onion, Calabrian Chili Vinaigrette and Basil 28
Beet Salad
Red Wine Vinaigrette, Feta Cheese and Niçoise Olives 25
Watermelon & Goat Cheese
Olive Oil, Crushed Black Pepper 25
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Parmesan Cheese Foam and Sourdough Croutons 19
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Charred Corn Raviolis
Cherry Tomato Salad and Basil Fondue 34
Spaghetti
Sungold Tomato Sauce, Summer Squash, Parmesan and Chili 32
Fish
Black Sea Bass
Grilled Maitake Mushroom, Lemon and Basil 48
Sesame Crusted Faroe Island Salmon
Citrus-Tahini Emulsion, Summer Beans and Cherry Tomatoes 46
Maine Lobster
Sweet and Spicy Black Pepper Condiment, Lemon Braised Fennel and Herbs 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Veal Milanese
Tomato and Arugula Salad, Red Wine Vinaigrette 48
Grilled Beef Tenderloin
Goldbar Squash, Parmesan and Hot Sauce 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Simply Prepared
Black Sea Bass 45
Faroe Island Salmon 43
Maine Lobster 75
Organic Chicken 43
Beef Tenderloin 55
Sauce: Black Pepper, Salsa Verde, Hot Sauce, Basil Vinaigrette
Sides
Sautéed Corn, Scallion, and Lime 14
Market Beans, Olive Oil, Lemon 14
Pomme Purée 14
French Fries 14
Sweet Potato Fries 14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Spiced Crusted Black Sea Bass
Sweet and Sour Jus and Spring Vegetables
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard
Warm Chocolate Cake
Vanilla Ice Cream

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