BACK TO MAIN MENU
Dinner
Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Tasmanian Sea Trout, Yellowfin Tuna, Madai, Scallops 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Petrossian Caviar JG Select, Herbs 88
Burrata
Rhubarb Compote, Black Pepper and Basil 27
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 29
Foie Gras Terrine Brûlée
Granola, Organic Strawberries 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Frisée and Champagne Mango Salad
Goat Cheese and Kalamata Olives 27
Green Asparagus
Grainy Mustard Vinaigrette, Avocado and Herbs 28
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Parmesan Foam and Sourdough Croutons 19
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Spaghetti
Mushroom Bolognese and Fennel Walnuts 29
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyere Cheese, Pickles 36
Steamed Black Sea Bass
Green Olive Dressing, Grilled Spring Onions and Spinach 48
Faroe Island Salmon
Ginger-Chili Vinaigrette, Pomme Purée and Bok Choy 46
Maine Lobster
Lemon Braised Fennel, Black Pepper Condiment and Herbs 88
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles, Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage 49
Roasted Beef Tenderloin
Glazed Carrots and Miso Mustard 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Simply Prepared
Black Sea Bass 45
Faroe Island Salmon 43
Maine Lobster 75
Organic Chicken 43
Pork Chop 42
Beef Tenderloin 55
Sauce: Black Pepper, Ginger-Chili Vinaigrette or Miso Mustard
Sides
Roasted Mushrooms 14
Pomme Purée 14
French Fries 14
Sweet Potato Fries 14
Roasted Asparagus 14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Green Olive Dressing, Grilled Spring Onion and Spinach
Beef Tenderloin
Glazed Carrots and Miso Mustard
Warm Chocolate Cake
Vanilla Ice Cream
BACK
