Nougatine is participating in Winter Restaurant Week from January 20th to February 12th, offering a three‑course lunch and dinner menu featuring signature and seasonal dishes.
Three‑Course Lunch & Dinner 60 | Sunday – Friday
Weeks 1 & 3
Choice of One Per Course
Cream of Tomato Soup
Sourdough Crouton, Basil and Aged Cheddar Cheese
Fluke Sashimi
Green Chili Dressing, Crispy Rice and Herbs
Brassica Salad
Mustard Vinaigrette, Roasted Butternut Squash and Honeycrisp Apples
