Nougatine is participating in NYC Restaurant Week from July 20th to September 6th, offering a three‑course lunch and dinner menu featuring signature and seasonal dishes.
Three‑Course Lunch & Dinner 60 | Sunday – Friday
Weeks 1, 3, 5, & 7
Choice of One Per Course
Fluke Sashimi
Watermelon, Serrano, Avocado and Cilantro
Heirloom Tomato
Sherry Vinaigrette, Red Onion and Basil
Summer Squash and Arugula Salad
Pecorino Cheese and Lemon Vinaigrette
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Spaghetti
Gold Bar Squash Compote, Sungold Tomatoes, Parmesan Cheese and Chili
Roasted Faroe Island Salmon
Lime-Corn Broth and Scallion
Roasted Organic Chicken
Salsa Verde, Fingerling Potatoes and Summer Beans
–
Warm Chocolate Cake
Salted Caramel Ice Cream
Strawberry Pavlova
Lemon Verbena Olive Oil Sorbet
Almond Cake
Roasted Stone Fruit, Whipped Crème Fraîche
Weeks 2, 4 & 6
Choice of One Per Course
Fluke Sashimi
Habanero Vinaigrette and Tarragon
Tomato Gazpacho
Summer Flavors and Basil
Watermelon and Goat Cheese Salad
Olive Oil and Crushed Black Pepper
–
Angel Hair Pasta
San Marzano Tomato Sauce, Fresh Mozzarella and Jalapeno
