Nougatine is participating in NYC Restaurant Week from July 20th to September 6th, offering a three‑course lunch and dinner menu featuring signature and seasonal dishes.
Three‑Course Lunch & Dinner 60 | Sunday – Friday
Menu
Choice of One Per Course
Fluke Sashimi
Habanero Vinaigrette and Tarragon
Tomato Gazpacho
Summer Flavors and Basil
Watermelon and Goat Cheese Salad
Olive Oil and Crushed Black Pepper
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Angel Hair Pasta
San Marzano Tomato Sauce, Fresh Mozzarella and Jalapeno
