Restaurant Week

Nougatine is participating in Winter Restaurant Week from January 20th to February 12th, offering a three-course lunch and dinner menu featuring signature and seasonal dishes.

Three-Course Lunch & Dinner 60 | Sunday – Friday

Weeks 1 & 3

Choice of One Per Course

Cream of Tomato Soup
Sourdough Crouton, Basil and Aged Cheddar Cheese

Fluke Sashimi
Green Chili Dressing, Crispy Rice and Herbs

Brassica Salad
Mustard Vinaigrette, Roasted Butternut Squash and Honeycrisp Apples

–

Spaghetti with Mushroom Bolognese
Pecorino Cheese

Flounder
Yukon Gold Potato Ravioli and Paprika Butter

Roasted Chicken
Lemon Potatoes, Crispy Onions and Chives

–

Warm Chocolate Cake
Salted Caramel Ice Cream

Passion Fruit Pavlova
Passion Fruit Sorbet

Pineapple Upside Down Cake
Cardamom Sorbet

Weeks 2 & 4

Choice of One Per Course

Parsnip Soup
Coconut, Lime and Mint

Salmon Tartare on Warm Garlic Bread
Horseradish and Herbs

Chicory Salad
Pomegranate Molasses and Winter Citrus

–

Faroe Island Salmon
Glazed Mushrooms, Lentils, Vanilla and Sage

Torchio Pasta
Basil-Pistachio Pesto and Brussels Sprouts

Roasted Chicken
Brussels Sprouts, Salsa Verde and Wild Rice

–

Warm Chocolate Cake
Salted Caramel Ice Cream

Citrus Pavlova
Blood Orange Sorbet

Passion Fruit Meringue Tart
Coconut Sorbet