Summer Restaurant Week

Nougatine is participating in Summer Restaurant Week, offering a three-course lunch and dinner menu featuring signature and seasonal dishes.

July 21st – August 31st

Three-Course Lunch & Dinner 60 | Monday - Friday & Sun

Appetizers

Choice of one per person

Fluke Sashimi
Nasturtium Vinaigrette and Radishes

Watermelon & Goat Cheese
Olive Oil and Crushed Black Pepper

Heirloom Tomato Salad
Sherry Vinaigrette, Red Onion and Basil

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Entrees

Choice of one per person

Angel Hair Pasta
San Marzano Tomato Sauce, Fresh Mozzarella, Jalapeno and Basil

Roasted Faroe Island Salmon
Lime Corn Broth, Corn and Scallion

Roasted Organic Chicken
Salsa Verde, Fingerling Potatoes and Summer Beans

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Desserts

Choice of one per person

Peach Cobbler
Blackberry Creme Fraiche Ice Cream

Warm Chocolate Cake
Salted Caramel Ice Cream

Blueberry Galette
Marzipan Ice Cream