Six-Course Dinner Tasting

298

Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
zucchini fritter and bee pollen aioli

Caviar
silky green garbanzo beans, dosa blinis and chervil

Shima Aji
tahitian pomelo, green szechuan peppercorn and olive

King Crab Dumplings
stinging nettles, swiss chard and herbal vinaigrette

Black Sea Bass
fairytale eggplant, mustard greens and lemongrass infusion

Wagyu Strip Loin
broccoli, mimolette jus and dill

Black Forest
almond, cherries, vanilla cream and devil's food cake