Six-Course Dinner Tasting

298

Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
lemongrass kombua tea

Caviar
silky green garbanzo beans, dosa blinis and chervil

Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil

Norwegian King Crab
nishiki rice, vermouth butter, nori and dill

Black Sea Bass
sumac tsukudani, fiddlehead, hakurei turnip emulsion

Wagyu Striploin
purple cabbage, horseradish, red port-sake reduction

Passion Fruit Flower
hazelnut dacquoise, passion fruit jus