Skip to main content

Jean-Georges Restaurants
Information

Six-Course Dinner Tasting

 

298

Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
zucchini fritter and bee pollen aioli

Caviar
sweet potato, styrian pumpkin seeds and thai basil

Japanese Snapper
celtuce, sunflower seeds and cilantro

Kabocha Dumplings
scamorza, chanterelles and menuette pastry

Black Sea Bass
fairytale eggplant, mustard greens and lemongrass jus

Wagyu Strip Loin
creamed autumn greens, porcini and horseradish

Fig
sesame praline, fig leaf ice cream, cassis