|
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
crispy trout sushi, chipotle and tamari
corn fritter and black truffle
---
Heirloom Tomato
donko shiitake, perilla and sansho peppercorn
or
Kanpachi Ceviche
tomatillo, matcha and lemon balm
or
Yellowfin Tuna
cubanelle, kirby cucumbers and salsa negra
---
Summer Carrot
taramind, lemongrass sabal and rau rum
or
Flowering Tofu
charred onion broth, cilantro and yuba
or
Maine Lobster
lovage, sweet corn, masa harina and vadouvan
---
Black Sea Bass
smoked paprika, radish butter and menuette parsley
or
Spiced Duck Breast
savory, romano beans and sour orange infusion
or
Wagyu Strip Loin
glazed eggplant, sumac togarashi and perilla
---
Strawberry
crème fraîche, pistachio, tapioca
or
Stone Fruit
roasted peaches, corn sorbet, almond
or
Chocolate
madagascar vanilla ice cream
or
Black Forest
glazed cherries, devils food cake, almond
Aged Comté Cheese
fresh apricot and toasted almonds
|