Six Course

298

Amuse Bouche
crispy trout sushi, chipotle and tamari
corn fritter and black truffle

Egg Toast
caviar and herbs

Kanpachi Ceviche
tomatillo, matcha and lemon balm

Heirloom Tomato
donko shiitake, perilla and sansho peppercorn

Black Sea Bass
smoked paprika, radish butter and menuette parsley

Spiced Duck Breast
savory, romano beans and sour orange infusion

Dark Chocolate
glazed cherries, devils food cake, almond