Six-Course Dinner Tasting

298

Amuse Bouche
sea urchin, yuzu and serrano pepper
crispy trout sushi, chipotle and tamari
corn fritter and black truffle

Caviar
artichoke, sunflower crème fraîche and marigold

Kanpachi Ceviche
tomatillo, matcha and lemon balm

Chanterelle Mushroom
nishiki rice, olives and rapini

Halibut
smoked paprika, radish butter and menuette parsley

Wagyu Strip Loin
glazed eggplant, sumac togarashi and perilla

Concord Grape
pistachio, crispy meringue