Six-Course Dinner Tasting

298

Amuse Bouche
sea urchin, yuzu and serrano pepper
crispy trout sushi, chipotle and tamari
corn fritter and black truffle

Caviar
artichoke, sunflower crème fraîche and marigold

Kanpachi Ceviche
tomatillo, matcha and lemon balm

Zucchiolo Ravioli
black truffle, gold bar squash infusion and thai basil

Black Sea Bass
smoked paprika, radish butter and menuette parsley

Wagyu Strip Loin
creamed swiss chard, maitake and horseradish

Strawberry
crème fraîche, pistachio, tapioca