Six-Course Dinner Tasting

298

Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
zucchini fritter and bee pollen aioli

Caviar
silky green garbanzo beans, dosa blinis and chervil

Japanese Snapper
celtuce, sunflower seeds and cilantro

Black Truffle
corn dumplings, fromage blanc and chives

Black Sea Bass
fairytale eggplant, mustard greens and lemongrass jus

Wagyu Strip Loin
calabrian chili, broccoli, mimolette jus and dill

Fig
sesame praline, fig leaf ice cream, cassis