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398
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
zucchini fritter and bee pollen aioli
Egg Toast
caviar and herbs
Shima Aji
tahitian pomelo, green szechuan peppercorn and olive
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
Green Asparagus
morel mushroom, vin jaune and chives
King Crab Dumplings
stinging nettles, swiss chard and herbal vinaigrette
Black Sea Bass
fairytale eggplant, mustard greens and lemongrass infusion
Maine Lobster
glazed leeks, snow peas and aleppo pepper broth
Hudson Valley Foie Gras
tamarind, pineapple and black lime tajin
Charred Duck Breast
lovage, horseradish and sakura blossoms
Passion Fruit Flower
hazelnut dacquoise, passion fruit jus
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