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Jean-Georges Restaurants
Information

Three Course

Tasting

 

128
Choice of 3 Savory Dishes
Cheese or Dessert

Amuse Bouche
sea trout crispy sushi
sweet pea and parmesan cheese fritter

Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil

or

Green Asparagus
morel mushroom, vin jaune and chives

or

Hudson Valley Foie Gras
tamarind, pineapple and black lime tajin

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Flowering Tofu
mushroom broth, delfino cilantro and yuba

or

King Crab Dumplins
stinging nettles, swiss chard and herbal infusion

or

Gulf Shrimp
glazed leeks, snow peas and aleppo pepper broth

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Black Sea Bass
sumac tsukudani, fiddlehead, harukei turnip emulsion

or

Charred Duck Breast
endive, black garlic hoisin, earl grey jus

or

Wagyu Strip Loin
broccoli, mimolette jus and dill

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Black Forest
almond, cherries, vanilla cream and devil's food cake

or

Strawberry Garden
sicilian pistachio, basil, elderflower

or

Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut