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128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
zucchini fritter and bee pollen aioli
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
or
Green Asparagus
morel mushroom, vin jaune and chives
or
Hudson Valley Foie Gras
tamarind, pineapple and black lime tajin
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Flowering Tofu
mushroom broth, delfino cilantro and yuba
or
King Crab Dumplins
stinging nettles, swiss chard and herbal infusion
or
Gulf Shrimp
glazed leeks, snow peas and aleppo pepper broth
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Black Sea Bass
sumac tsukudani, fiddlehead, harukei turnip emulsion
or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
or
Wagyu Strip Loin
broccoli, mimolette jus and dill
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Black Forest
almond, cherries, vanilla cream and devil's food cake
or
Strawberry Garden
sicilian pistachio, basil, elderflower
or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut
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