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Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
aged cheddar. cheese and truffle fritter
sea urchin, salted butter and yuzu
aged cheddar. cheese and truffle fritter
Caviar
sweet potato, styrian pumpkin seeds and thai basil
Yellowfin Tuna
chrysanthemum, labne and sunchoke dashi
Scamorza Dumplings
kabocha squash, chanterelle mushroom and menuette pastry
Black Sea Bass
fairytale eggplant, mustard greens and lemongrass jus
Spiced Duck Breast
shelling beans, umeboshi and lovage
Fig
sesame praline, fig leaf ice cream, cassis