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    298
    
          
   
	          Amuse Bouche 
            
        
          sea trout crispy sushi
sea urchin, salted butter and yuzu
aged cheddar. cheese and truffle fritter
          sea urchin, salted butter and yuzu
aged cheddar. cheese and truffle fritter
 
	          Caviar 
            
        
          sweet potato, styrian pumpkin seeds and thai basil
           
	          Yellowfin Tuna 
            
        
          chrysanthemum, labne and sunchoke dashi
           
	          Scamorza Dumplings 
            
        
          kabocha squash, chanterelle mushroom and menuette pastry
           
	          Black Sea Bass 
            
        
          fairytale eggplant, mustard greens and lemongrass jus
           
	          Spiced Duck Breast 
            
        
          shelling beans, umeboshi and lovage
           
	          Fig 
            
        
    sesame praline, fig leaf ice cream, cassis
          