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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
zucchini fritter and bee pollen aioli
Caviar
sweet potato, styrian pumpkin seeds and thai basil
Japanese Snapper
celtuce, sunflower seeds and cilantro
Kabocha Dumplings
scamorza, chanterelles and menuette pastry
Black Sea Bass
fairytale eggplant, mustard greens and lemongrass jus
Wagyu Strip Loin
creamed autumn greens, porcini and horseradish
Fig
sesame praline, fig leaf ice cream, cassis

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