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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
zucchini fritter and bee pollen aioli
Caviar
silky green garbanzo beans, dosa blinis and chervil
Yellowfin Tuna
itachi cucumber, poblano escabeche, ancho-almond infusion
Black Truffle
corn dumplings, fromage blanc and chives
Black Sea Bass
fairytale eggplant, mustard greens and lemongrass jus
Wagyu Strip Loin
calabrian chili, broccoli, mimolette jus and dill
Black Forest
almond, cherries, vanilla cream and devil's food cake

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