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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
238
Amuse Bouche
avocado, yuzu kosho and crispy rice
muraski yam, tahini and smoked serano
pea soup and aged parmesan
Sugar Snap Peas
fennel infusion, gordal olive and sorrel
Heirloom Tomato
donko shiitake, perilla and sansho
Zucchiolo Ravioli
black truffle, gold bar squash infusion and thai basil
Summer Carrot
tamarind, lemongrass sambal and rau rum
Flowering Tofu
charred onion broth, delfino cilantro and yuba
Stone Fruit
pistachio mochi, red currant granité


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