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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
238
Amuse Bouche
avocado, yuzu kosho and crispy rice
muraski yam, tahini and smoked serano
pea soup and aged parmesan
Sugar Snap Peas
fennel infusion, gordal olive and sorrel
Spring Carrot
tamarind, lemongrass sambal and rau rum
Morel Mushroom Ravioli
hoja santa, smoked cheddar and sherry fondue
White Asparagus
oreganata, calabrian chili and menuette parsley
Flowering Tofu
charred onion broth, delfino cilantro and yuba
Rhubarb
kaori matcha, yuzu, rose

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