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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
478
Amuse Bouche
sea urchin, yuzu and serrano pepper
crispy trout sushi, chipotle and tamari
pea soup and aged parmesan
Egg Caviar
vodka whipped cream
Tuna Ribbons
avocado, radish, ginger dressing and chili oil*
Green Asparagus
vin jaune, morels and hollandaise
Scallops
caramelized cauliflower, caper raisin emulsion
Young Garlic Soup
frog legs and thyme
Black Sea Bass
château chalon sauce
Lobster Tartine
fenugreek-lemongrass broth
Squab
preserved lemons, onion compote and curry jus
Warm Chocolate Cake
madagascar vanilla ice cream

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