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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea urchin, yuzu and serrano pepper
crispy trout sushi, chipotle and tamari
pea soup and aged parmesan
Caviar
artichoke, sunflower crème fraîche and marigold
Kanpachi
curry leaf gelée, myoga ginger, coconut-sudachi infusion
Morel Mushroom Ravioli
hoja santa, smoked cheddar and sherry fondue
Black Sea Bass
nduja, leeks and aji amarillo-wild hing infusion
Wagyu Strip Loin
creamed swiss chard, maitake and horseradish
Strawberry
crème fraîche, pistachio, tapioca

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