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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea urchin, yuzu and serrano pepper
crispy trout sushi, chipotle and tamari
corn fritter and black truffle
Caviar
artichoke, sunflower crème fraîche and marigold
Kanpachi Ceviche
tomatillo, matcha and lemon balm
Zucchiolo Ravioli
gold bar squash tea and thai basil
Halibut
smoked paprika, radish butter and menuette parsley
Wagyu Strip Loin
glazed eggplant, sumac togarashi and perilla
Concord Grape
pistachio, crispy meringue

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