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NYC Restaurant Week

Reservations
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Nougatine is participating in NYC Restaurant Week from July 20th to September 6th, offering a three‑course lunch and dinner menu featuring signature and seasonal dishes.

 

Three‑Course Lunch & Dinner 60 | Sunday – Friday

Weeks 1, 3, 5, & 7
Choice of One Per Course
Fluke Sashimi
Watermelon, Serrano, Avocado and Cilantro
Heirloom Tomato
Sherry Vinaigrette, Red Onion and Basil
Summer Squash and Arugula Salad
Pecorino Cheese and Lemon Vinaigrette

–
Spaghetti
Gold Bar Squash Compote, Sungold Tomatoes, Parmesan Cheese and Chili
Roasted Faroe Island Salmon
Lime-Corn Broth and Scallion
Roasted Organic Chicken
Salsa Verde, Fingerling Potatoes and Summer Beans

–
Warm Chocolate Cake
Salted Caramel Ice Cream
Strawberry Pavlova
Lemon Verbena Olive Oil Sorbet
Almond Cake
Roasted Stone Fruit, Whipped Crème Fraîche


Weeks 2, 4 & 6
Choice of One Per Course
Fluke Sashimi
Habanero Vinaigrette and Tarragon
Tomato Gazpacho
Summer Flavors and Basil
Watermelon and Goat Cheese Salad
Olive Oil and Crushed Black Pepper

–
Angel Hair Pasta
San Marzano Tomato Sauce, Fresh Mozzarella and Jalapeno
Poppy Seed Crusted Faroe Island Salmon
Summer Squash and Nasturtium Vinaigrette
Roasted Chicken
Corn, Scallions and Preserved Black Bean Confit

–
Warm Chocolate Cake
Salted Caramel Ice Cream
Blueberry Galette
Soft Whipped Cream
Peach Cobbler
Blackberry-Crème Fraîche Cream

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