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Thanksgiving

Reservations
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Nougatine will be offering a 3 course Prix‑Fixe menu with multiple choices for 198 per guest and 98 for children under 8.

 

Amuse Bouche
Potato-Leek Soup with Chive Oil
Black Truffle and Comte Cheese Fritters
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Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing
Foie Gras Terrine
White Port Gelée and Pistachio
Tasmanian Sea Trout
Crispy Rice and Chipotle Mayo
Tuna Tartare
Avocado, Radish and Soy Ginger Marinade
Winter Chicory Salad
Citrus and Gorgonzola Dolce
Butternut Squash Soup
Black Trumpet Mushroom, Black Truffle
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Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage
Roasted Beef Tenderloin
Honeynut Squash, Chili Butter, Broccoli Rabe and Pepitas
Roasted Organic Turkey
Chestnut and Foie Gras Stuffing, Blood Orange-Cranberry Condiment and Jus
Faroe Island Salmon
Smoked Trout Roe Beurre Blanc and Pomme Purée
Maine Lobster
Napa Cabbage, Sesame and Sriracha Emulsion
Celeriac Francese
Black Truffle
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Spiced Pumpkin Pie
Whipped Cream
Chocolate Pecan Pie
Candied Kumquats
Cinnamon Apple Pie
Green Apple Sorbet
Warm Chocolate Cake
Vanilla Ice Cream
Butterscotch Pudding
Crème Fraiche, Sea Salt Caramel

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