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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
238
Amuse Bouche
avocado crispy sushi
crackling maitake mushroom, black peppercorn condiment
zucchini fritter and bee pollen aioli
Heirloom Tomato
summer fruits, myoga ginger and gazpacho consommé
Flowering Tofu
mushroom broth, delfino cilantro and yuba
Kabocha Dumplings
scamorza, chanterelles and menuette parsley
Fennel
sunflower dukkah, herbal oil, marcona almond froth
Murasaki Yam
yuzu sesame seeds, scallion and smoked serrano chili oil
Grape
concord grape sorbet, pistachio, crispy meringue

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