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Amuse Bouche
avocado, three year tamari and crispy rice
muraski yam, tahini and smoked serano
aged cheddar cheese and truffle fritter
muraski yam, tahini and smoked serano
aged cheddar cheese and truffle fritter
Fennel
sunflower dukkah, herbal oil and marcona almond froth
Celeriac
anjou pear, celery mustard and ruby red port
Scamorza Ravioli
kabocha squash, chanterelle mushroom and menuette parsley
Flowering Tofu
mushroom broth, delfino cilantro and yuba
White Truffle
masa-plantain tamal, parsnip fondue and tuscan miso
Holiday Ornament
pistachio, pomegranate and gingerbread