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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
238
Amuse Bouche
avocado crispy sushi
potato and leek velouté
aged cheddar cheese and truffle fritter
Fennel
sunflower dukkah, herbal oil and marcona almond froth
Celeriac
anjou pear, celery mustard and ruby red port
Scamorza Ravioli
kabocha squash, chanterelle mushroom and menuette parsley
Flowering Tofu
autumn mushroom broth, delfino cilantro and yuba
White Truffle
masa-plantain tamal, parsnip fondue and tuscan miso
Caramelized Apple Confit
spiced streusel, crème fraîche

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