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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
398
Amuse Bouche
sea urchin, three year tamari and crispy rice
trout-oyster tartare, buckwheat crepe and soba cha aioli
aged comté cheese and truffle fritter
Egg Toast
caviar and herbs
Kanpachi
curry leaf gelée, myoga ginger, coconut-sudachi infusion
Yellowfin Tuna
chrysanthemum, sunchoke labne and perilla dashi
Grilled Foie Gras Terrine
meyer lemon, medjool date and nocino
Morel Mushroom Ravioli
hoja santa, spigarello and sherry fondue
Abalone
brussels sprouts, black garlic XO and koji fondue
Black Sea Bass
guanciale, sour cabbage broth and camelina
Maine Lobster
gordal olive relish, cascabel chili and potato
Spiced Duck Breast
calvados, rutabaga and purple mizuna
Citrus
basil sabayon, toasted almond sorbet

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