Accessibility View
20120709-jgr-013-1-12.17.17-pm.jpg
X
Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
478
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
zucchini fritter and bee pollen aioli
Egg Caviar
vodka whipped cream
Heirloom Tomato
summer fruit, myoga ginger and gazpacho consommé
Tuna Ribbons
avocado, radish, ginger dressing and chili oil*
Young Garlic Soup
frog legs and thyme
Green Asparagus
morel mushroom and vin jaune
Black Sea Bass
château chalon sauce
Lobster Tartine
romano beans, fenugreek-lemongrass broth
Squab
preserved lemons, onion compote, and spiced jus
Chocolate
madagascar vanilla ice cream

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising and analytics partners. See updated Cookie Notice