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Three Course
Six Course
298
Amuse Bouche
sea trout crispy sushi
cheddar cheese and truffle fritter
Egg Toast
caviar and herbs
Yellowfin Tuna
chrysanthemum, sunchoke labne and perilla dashi
Hudson Valley Foie Gras
tamarind, pineapple and black lime tajin
Tautog
guanciale, sour cabbage broth and camelina
Spiced Duck Breast
shelling beans, umeboshi and lovage
Caramelized Apple Confit
spiced streusel, crème fraîche

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