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Three Course
Six Course
298
Amuse Bouche
sea trout crispy sushi
cheddar cheese and truffle fritter
Egg Toast
caviar and herbs
Yellowfin Tuna
chrysanthemum, labne and sunchoke dashi
Hudson Valley Foie Gras
tamarind, pineapple and black lime tajin
Black Sea Bass
eggplant, mustard greens and lemongrass infusion
Spiced Duck Breast
shelling beans, umeboshi and lovage
Fig
sesame praline, fig leaf ice cream, cassis

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