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Restaurant Week

Reservations
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Nougatine is participating in Winter Restaurant Week from January 20th to February 12th, offering a three‑course lunch and dinner menu featuring signature and seasonal dishes.

Three‑Course Lunch & Dinner 60 | Sunday – Friday

Weeks 1 & 3
Choice of One Per Course
Cream of Tomato Soup
Sourdough Croutons, Cheddar and Basil
Fluke Sashimi
Green Chili Dressing, Crispy Rice and Herbs
Brassica Salad
Mustard Vinaigrette, Roasted Butternut Squash and Honeycrisp Apples

–
Roasted Chicken
Lemon Potatoes, Crispy Onions and Chives
Flounder
Yukon Gold Potato Ravioli and Paprika Butter
Spaghetti and Mushroom Bolognese
Pecorino Cheese

–
Warm Chocolate Cake
Salted Caramel Ice Cream
Passion Fruit Pavlova
Passion Fruit Sorbet
Pineapple Upside Down Cake
Cardamom Sorbet


Weeks 2 & 4
Choice of One Per Course
Parsnip Soup
Coconut, Lime and Mint
Salmon Tartare on Warm Garlic Bread
Horseradish and Herbs
Chicory Salad
Pomegranate Molasses and Winter Citrus

–
Roasted Chicken
Salsa Verde Brussels Sprouts and Wild Rice
Faroe Island Salmon
Glazed Mushrooms, Lentils, Vanilla and Sage
Torchio Pasta
Basil-Pistachio Pesto and Brussels Sprouts

–
Warm Chocolate Cake
Salted Caramel Ice Cream
Citrus Pavlova
Blood Orange Sorbet
Passion Fruit Meringue Tart
Coconut Sorbet

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