Accessibility View
20120709-jgr-121-1.jpg
X
Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
sweet pea and green chili fritter
Caviar
silky green garbanzo beans, dosa blinis and chervil
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
King Crab Dumplings
ramps, stinging nettles and herbal infusion
Black Sea Bass
sumac tsukudani, fiddlehead ferns, hakurei turnip emulsion
Wagyu Strip Loin
broccoli, mimolette jus and dill
Passion Fruit Flower
hazelnut dacquoise, passion fruit jus

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising and analytics partners. See updated Cookie Notice