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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
aged cheddar cheese and truffle fritter
Caviar
murasaki yam, styrian pepitas and thai basil
Yellowfin Tuna
chrysanthemum, sunchoke labne and perilla dashi
Scamorza Ravioli
kabocha squash, chanterelle mushroom and menuette parsley
Tautog
guanciale, sour cabbage broth and camelina
Spiced Duck Breast
calvados, rutabaga and purple mizuna
Mont Blanc
chestnut, satsuma, cocoa sorbet

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