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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
sweet pea and parmesan cheese fritter
Caviar
silky green garbanzo beans, dosa blinis and chervil
Shima Aji
tahitian pomelo, green szechuan peppercorn and olive
King Crab Dumplings
stinging nettles, swiss chard and herbal vinaigrette
Black Sea Bass
fairytale eggplant, mustard greens and lemongrass infusion
Wagyu Strip Loin
broccoli, mimolette jus and dill
Black Forest
almond, cherries, vanilla cream and devil's food cake

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