04/24/2023
The 100 Best Restaurants in New York City
The New York Times
04/08/2021
Jean-Georges Vongerichten Is Back And Better Than Ever
Haute Living
02/05/2020
How breakfast is gaining status in restaurants around the U.S.
10/26/2016
Zagat NYC 2017
am New York
08/20/2016
2016 Annual Restaurant Awards
Gayot
07/31/2016
The Quiet Emperor
Wine Spectator
12/30/2015
Jean-Georges Vongerichten: Chef Voyager
Chef Magazine
08/01/2015
Oprah talks to Jean-Georges
The Oprah Magazine
06/25/2015
Jean-Georges Restaurant
Four Magazine
04/14/2015
101 Best Restaurants in America
The Daily Meal
12/11/2014
Bon Appétit Throws A Lavish Lunch
Fashion Week Daily
10/30/2014
The List: French Fare
Harpers Bazaar
10/08/2014
NYC Dining 101
NYC GO
10/03/2014
3 Michelin Stars, 10 years in a row
CNBC
08/19/2014
Pineapple Express
Tasting Table
06/06/2014
Save Room for Dessert with Joseph Murphy
The Daily Meal
05/06/2014
CIA Power of Food: Jean-Georges Vongerichten
The Culinary Institute of America
04/23/2014
60 Second Tasting Menu: Jean-Georges, Spring 2014
Eater New York
04/08/2014
The Stars Remain Aligned
The New York Times
03/28/2014
Where to Sit in New York's Top Restaurants
Bloomberg
03/17/2014
Seared Scallops with Caper-Raisin Sauce
Food & Wine
05/21/2013
Best Spring Cocktails
Town & Country
05/02/2013
Rhubarb Four Ways at Jean-Georges
Serious Eats New York
04/11/2013
Steal 3 Chef-Approved Date Recipes
Mens Health
02/27/2013
Famous Hotel Chefs
NewYork.com
02/20/2013
101 Best Restaurants in America
The Daily Meal
01/14/2013
Why NYC restaurants are opening in Asia
CNN Money
12/13/2012
The 10 Restaurants With The Best Service
Business Insider
10/11/2012
Listening, While Pouring
The Wall Street Journal
09/17/2012
New York: The perfect place to power lunch
CNN
04/09/2012
The 10 Best Restaurants in New York 2012
GQ
04/01/2012
The Softest Scramble
Bon Appetit
07/25/2011
Tips from a Top Sommelier
Wine Spectator
07/15/2011
14 Years of Jean Georges
Eater
04/19/2006
The Steady Center of an Expanding Universe
New York Times
06/06/1997
A Subtle Revolution In **** $(four stars$) Dining
New York Times