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Four-Course Omnivore
Six-Course Omnivore
Four-Course
Six-Course
BRUSSELS SPROUTS BROCHETTE
demi sec fruits, apple glaze, pecans, grain mustard
WARM CREMINI MUSHROOMS
black trumpet, aged sherry vinegar, tarragon
TATSOI
aromatic broth, avocado, black truffle
CARAFLEX CABBAGE
cured celery root dashi, black truffle

BOUQUET OF MARKET VEGETABLES
jade emulsion
Citrus
satsuma, kishu, ruby red, almond, milk chocolate

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