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298
Amuse Bouche
sea trout crispy sushi
vidalia onion velouté, sunchoke
vidalia onion velouté, sunchoke
Egg Toast
caviar and herbs
Madai Ceviche
macadamia and tomatillo-lemon verbena jus
King Crab
nishiki rice, vermouth butter, nori and dill
Black Sea Bass
herbal butter, fennel gremolata, sunflower ajo blanco
Wagyu Strip Loin
shelling beans, chanterelle mushrooms and lovage
Sugar Pumpkin
butternut squash sorbet and gingerbread crumble