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Six-Course Omnivore Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
298
Corn Fritter
black truffle
Silken Tofu
apricot seasoning and shiso
Caviar Bubble Tea
kombu scented almond milk
Japanese Madai Sashimi
floral cherry infusion and coriander
Norwegian King Crab
honeymoon melon juice and fennel
Heirloom Tomatoes
summer fruits and aged balsamic vinegar
Charred Badger Flame Beets
saffron-coconut infusion and tamarind
Steamed Atlantic Cod
hon shimeji mushrooms and lemongrass consommé
Maine Lobster
patty pan squash, garlic-aleppo pepper broth
SAUTÉED FOIE GRAS
lychee, black olive seasoning and rose
Gently Smoked Squab
fresh corn polenta, australian winter black truffle and jus
"Black Forest"
sour cherry sorbet, kirsch meringue, chocolate streusel

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