Accessibility View
X
DOWNLOAD AS PDF
Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
warm mushroom tea
Caviar
warm glazed potato, tapioca, herbs
Sea Urchin
black bread crostini and sea scallop crispy sushi
DIVER SCALLOP SASHIMI
kombu brined cucumber, sea bean, finger lime
GULF SHRIMP
lemon-fennel emulsion, smoked paprika
MOZZARELLA RAVIOLI
white truffle fondue
Caramelized Foie Gras
green apple puree and ponzu
ROASTED BLACK COD
purple sweet potatoes, aromatic broth
Maine Lobster
romanesco cauliflower, romesco sauce
HERB CRUSTED VENISON
red cabbage, chestnut puree
ORCHARD
caramelized apple, vanilla cream, spiced crumble

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising and analytics partners. See updated Cookie Notice