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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
318
Crackling Pickled Brussels Sprout
horseradish and rose
Celeriac Soup
black truffle float
Caviar
glazed potato, tapioca and chervil
Diver Sea Scallops
cranberry snow and sea salt meringue
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
Hearts of Palm
young coconut, parsnip and passion fruit
King Crab Purses
lemon-sesame butter and aromatic galangal broth
Steamed Black Sea Bass
tender celeriac and jade emulsion
Maine Lobster
caramelized cabbage and liquid gruyère
Roasted FOIE GRAS
ruby port glazed chestnuts, brandy infusion
Smoked Duck A L'Orange
rutabaga, ispahan spiced jus
Chocolate
70% chocolate mousse, mint-lime sorbet, matcha ice cream

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