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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
368
Amuse Bouche
sea trout crispy sushi
crispy maitake, black tahini and kumquat
sweet pea soup
Caviar
coconut semifreddo and dill
Japanese Snapper Sashimi
cucumber, cherry and lemon balm
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
Peekytoe Crab
nishiki rice, vermouth fondue and nori
Spring Pea Dumpling
smoked morel mushrooms and sansho
Black Sea Bass
clams, celtuce, spring garlic-sorrel jus
Maine Lobster
white asparagus, passion fruit-whiskey emulsion
Hudson Valley Foie Gras
rhubarb, lemongrass, sicilian pistachio
Charred Duck Breast
beet marmalade, espresso brown butter
Strawberry
white chocolate, tapioca, gelée

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