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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
398
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
watercress soup with meyer lemon froth
Caviar
silky potato, leek velvet and tapioca
Madai Sashimi
sakura infusion, koyo strawberry, wasabi
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
White Asparagus
hazelnut, espresso-brown butter vinaigrette, tarragon
Prawn Dumplings
delfino, spring peas and lemongrass nage
Black Sea Bass
glazed cabbage, sauerkraut and dill
Maine Lobster
swiss chard, perilla and rhubarb beurre blanc
Hudson Valley Foie Gras
lychee, chives, black olive seasoning
Charred Duck
parsnip, bacon marmalade and horseradish butter
Passion Fruit
bitter caramel, dark chocolate

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