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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
warm herbal kombu infusion
Caviar
warm harukei turnip poached in kombu butter
Sea Urchin
black bread crostini and sea scallop crispy sushi
DIVER SCALLOP SASHIMI
kombu brined cucumber, sea bean, finger lime
GULF SHRIMP
silken kabocha squash, saffron yogurt, chipotle
MOZZARELLA RAVIOLI
white truffle fondue
Caramelized Foie Gras
green apple puree and ponzu
ROASTED BLACK COD
purple sweet potatoes, aromatic broth
Maine Lobster
romanesco cauliflower, romesco sauce
HERB CRUSTED VENISON
red cabbage, chestnut puree
ORCHARD
caramelized apple, vanilla cream, spiced crumble

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