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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
celeriac-almond mousseline and black truffle
Caviar
warm glazed potato, tapioca, herbs
Sea Urchin
black bread crostini and sea trout cripsy sushi
DIVER SCALLOPS
black truffle toast
BAKED SHIGOKU OYSTERS
creamed basil, wasabi
MOZZARELLA RAVIOLI
black truffle fondue
Caramelized Foie Gras
tender and pickled cabbage, grainy mustard
STEAMED BLACK SEA BASS
fragrant coconut juice, parsnip and lime
LANGOUSTINE
buckwheat crêpe, herbal kombu broth
ROASTED WAGYU BEEF COULOTTE
red wine-beet reduction, four peppercorns
ORCHARD
caramelized apple, vanilla cream, spiced crumble

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