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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
celeriac-almond mousseline and black truffle
Caviar
warm glazed potato, tapioca, herbs
Sea Urchin
black bread crostini and sea trout cripsy sushi
DIVER SCALLOPS
black truffle toast
BAKED SHIGOKU OYSTERS
creamed basil, wasabi
MOZZARELLA RAVIOLI
black truffle fondue
Caramelized Foie Gras
tender and pickled cabbage, grainy mustard
STEAMED BLACK SEA BASS
sesame vinaigrette, sea beans, radish
LANGOUSTINE
buckwheat crêpe, herbal kombu broth
WAGYU BEEF TENDERLOIN
red wine-beet reduction, four peppercorns
RHUBARB CLOUD
fraises des bois, toasted almond, cotton candy

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