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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
398
Amuse Bouche
sea urchin, three year tamari and crispy rice
trout-oyster tartare, buckwheat crepe and soba cha aioli
aged comté cheese and truffle fritter
Egg Toast
caviar and herbs
Kanpachi
curry leaf gelée, myoga ginger, coconut-sudachi infusion
Yellowfin Tuna
chrysanthemum, sunchoke labne and perilla dashi
Grilled Foie Gras Terrine
meyer lemon, medjool date and nocino
Morel Mushroom Ravioli
hoja santa, smoked cheddar and sherry fondue
Diver Scallop
savoy spinach, spring turnip and bonito jus
Black Sea Bass
guanciale, sour cabbage broth and camelina
Maine Lobster
fava beans, sumac vinaigrette and dill
Spiced Duck Breast
calvados, rutabaga and purple mizuna
Citrus
basil sabayon, toasted almond sorbet

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