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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
warm herbal kombu infusion
Golden Oscetra Caviar
warm harukei turnip poached in kombu butter
Sea Urchin
black bread crostini and sea scallop crispy sushi
Madai Sashimi
iceberg lettuce, cherry tomatoes, cilantro
Peekytoe Crab Dumblings
celeriac-meyer lemon tea
Parsnip Soup
coconut, lime, coriander
Caramelized Foie Gras
roasted chanterelles, figs and port wine syrup
Roasted Icelandic Cod
artichoke and jade emulsion
Maine Lobster
romanesco cauliflower, romesco sauce
Niman Ranch Lamb Chops
cucumber yogurt, mint crumbs
Fig
petit beurre, raspberry rose sorbet, fig jam

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