Accessibility View
X
DOWNLOAD AS PDF
Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
warm mushroom tea
Caviar
warm glazed potato, tapioca, herbs
Sea Urchin
black bread crostini and truffle madai toast
DIVER SCALLOP CARPACCIO
sea beans, toasted seseame seeds
BAKED SHIGOKU OYSTERS
creamed basil, wasabi
MOZZARELLA RAVIOLI
white alba truffle fondue
Caramelized Foie Gras
green apple puree and ponzu
SEA TROUT
black truffle crumbs, silken and crispy parsnips
LANGOUSTINE
buckwheat crêpe, herbal kombu broth
HERB CRUSTED VENISON
red cabbage, chestnut puree
ORCHARD
caramelized apple, vanilla cream, spiced crumble

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising and analytics partners. See updated Cookie Notice