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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
368
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
roasted cauliflower tea and meyer lemon
Caviar Salad
smoked egg yolk emulsion
Madai Sashimi
coconut, green apple jus and shiso
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
King Crab
nishiki rice, vermouth fondue and nori
White Truffle
mushroom dumpling, potato consommé
Black Sea Bass
glazed cabbage, sauerkraut and dill
Maine Lobster
spaghetti squash, cashew, guajillo chili infusion
Hudson Valley Foie Gras
chestnuts, mulled brandy and vanilla
Grilled Squab
campfire beans, bacon and truffle barbeque sauce
Fig and Chocolate
almond petit beurre, rose

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