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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
lemongrass kombua tea
Caviar
meyer lemon gelée, crème fraîche and chervil
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
Norwegian King Crab
nishiki rice, vermouth butter, nori and dill
Black Sea Bass
sumac tsukudani, fiddlehead, hakurei turnip emulsion
Wagyu Striploin
purple cabbage, horseradish, red port-sake reduction
Passion Fruit Flower
hazelnut dacquoise, passion fruit jus

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