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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
238
Crackling Pickled Brussels Sprout
horseradish and rose
warm herbal velouté
Egg Toast
caviar and herbs
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
King Crab Purses
lemon-sesame butter and aromatic galangal infusion
Steamed Black Sea Bass
pumpkin-tamarind emulsion and delicata squash
Millbrook Venison Loin
roasted salsify and fig mole
Caramelized Apple
frangipane, whipped crème fraîche, green apple sorbet

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