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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
288
Amuse Bouche
sea trout crispy sushi
crispy maitake, black tahini and kumquat
sweet pea soup
Egg Toast
caviar and herbs
Japanese Snapper Sashimi
cucumber, cherry and lemon balm
Peekytoe Crab
nishiki rice, vermouth fondue and nori
Black Sea Bass
clams, celtuce, spring garlic-sorrel jus
Wagyu Beef Tenderloin
spring peas, ramps and herbal-comté infusion
Passion Fruit Flower
almond dacquoise, crunchy praline, caramel

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