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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
268
Crispy Tasmanian Sea Trout Sushi
Sweet Pea Soup
parmesan cloud
Caviar
crispy potato, sea urchin and yuzu
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
Green Asparagus
morels, vin jaune and chives
Black Sea Bass
banyuls vinegar and brown butter emulsion
Wagyu Beef Tenderloin
'pastrami' spices, cucumber-jalapeño jus
Passion Fruit Flower
hazelnut praline, caramel

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