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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
268
Crispy Tasmanian Sea Trout Sushi
Sweet Corn Velouté
black truffle
Caviar
crispy potato, sea urchin and yuzu
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
King Crab Dumplings
goldbar squash broth and lemon balm
Black Sea Bass
banyuls vinegar and brown butter jus
Wagyu Beef Tenderloin
'pastrami' spices, cucumber-jalapeño consommé
Chocolate
raspberry ganache, peanut-honey ice cream, lavender

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