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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
288
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
summer fruit gazpacho
Egg Toast
caviar and herbs
Madai Sashimi
cucumber, raspberry- habanada pepper granité
Gold Bar Squash Dumpling
burgundy truffle, hazelnut and parmesan
Black Sea Bass
glazed cabbage, sauerkraut and dill
Wagyu Beef Tenderloin
corn, tahini emulsion and soy-garlic marinade
Concord Grape
coconut tapioca pudding, concord grape sorbet

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