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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
258
Crackling Pickled Brussels Sprout
horseradish and rose
Celeriac Soup
black truffle float
Egg Toast
caviar and herbs
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
King Crab Purses
lemon-sesame butter and aromatic galangal broth
Steamed Black Sea Bass
tender celeriac and jade emulsion
Wagyu Beef Tenderloin
crispy potato, black truffle and caramelized onion jus
Caramel Apple Brûlée
crème fraîche, almond frangipane, green apple consommé

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