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Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
vidalia onion velouté and sunchoke
sea urchin, salted butter and yuzu
vidalia onion velouté and sunchoke
Egg Toast
caviar and herbs
Madai Ceviche
macadamia and tomatillo-lemon verbena jus
King Crab
nishiki rice, vermouth butter, nori and dill
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
Wagyu Striploin
shelling beans, chanterelle mushrooms and lovage
Sugar Pumpkin
butternut squash sorbet and gingerbread crumble