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Diver Scallop Crispy Sushi
Wild Mushroom Tea
burgundy truffle
Caviar
smoked potato pierogi, poppy seed and chives
Cured Ocean Trout
buttermilk-coconut infusion and tapioca
King Crab
brussels sprouts and yuzu kosh? mustard
Black Sea Bass
banyuls vinegar and brown butter jus
Venison Loin with Smoked Bacon
cabbage, poached pear and red wine syrup
Mont Blanc
satsuma, chestnut cream, cocoa sorbet