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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
warm herbal kombu infusion
Egg Toast
caviar and herbs
Tuna Ribbons
avocado, radish and ginger dressing
PEEKYTOE CRAB RISOTTO
green chili, puffed rice, nori
Crusted Black Sea Bass
nuts and seeds, sweet and sour jus
Broiled Squab
onion compote, corn pancake with foie gras
Chocolate
honey roasted peanut ice cream, caramel

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