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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
298
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
watercress soup with meyer lemon froth
Egg Toast
caviar and herbs
Yellowfin Tuna Ribbons
avocado, radish, ginger dressing and chili oil
Prawn Dumplings
delfino, spring peas and lemongrass nage
Black Sea Bass
glazed cabbage, sauerkraut and dill
Wagyu Beef Tenderloin
smoked black garlic, endive and bergamot jus
Rhubarb
rice croquant, rhubarb compote, matcha pistachio sorbet

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