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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
warm mushroom tea
Egg Toast
caviar and herbs
Tuna Ribbons
avocado, radish and ginger dressing

or
TARTARE OF DIVER SCALLOP
black winter truffle
PEEKYTOE CRAB RISOTTO
green chili, puffed rice, nori
Crusted Black Sea Bass
nuts and seeds, sweet and sour jus
Broiled Squab
onion compote, corn pancake with foie gras


or
ROASTED BEEF TENDERLOIN
poached daikon, mustard essence
Chocolate
honey roasted peanut ice cream, caramel

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