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Six-Course Omnivore Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
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Corn Fritter
black truffle
Silken Tofu
apricot seasoning and shiso
Egg Toast
caviar and herbs
Yellowfin Tuna Noodles
avocado, radish, ginger dressing and chili oil
Norwegian King Crab
honeymoon melon juice and fennel
Steamed Atlantic Cod
hon shimeji mushrooms and lemongrass consommé
Wagyu Beef Tenderloin
parmesan roasted squash, scotch bonnet emulsion
Elderflower Roasted Peach
crunchy almond praline, red currant

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