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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
celeriac-almond mousseline and black truffle
Egg Toast
caviar and herbs
Tuna Ribbons
avocado, radish and ginger dressing

or
PEEKYTOE CRAB RISOTTO
green chili, puffed rice, nori
SEA TROUT
black truffle crumbs, silken and crispy parsnip
SMOKED SQAUB
mushroom-yuzu broth, crunchy rice
Chocolate
honey roasted peanut ice cream, caramel

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