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Six-Course Omnivore Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
148
Corn Fritter
black truffle
Silken Tofu
apricot seasoning and shiso
Heirloom Tomatoes
summer fruits and aged balsamic vinegar
Sweet Corn Agnolotti
gold bar squash nage and lemon balm
Crackling Eggplant
heart of sucrine lettuce and lavender honey
Charred Badger Flame Beets
saffron-coconut infusion and tamarind
Roasted Maitake Mushroom
avocado, cucumber emulsion and australian winter black truffle
Market Berries
yuzu, coconut poppy seed sorbet, crispy meringue

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