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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
warm herbal kombu infustion
Beet Carpaccio
tartare flavors
Warm Mushroom Salad
herbal pine nut dressing
Corn Ravioli
basil fondue, cherry tomato salad
Late Harvest Minestrone
tomato, saffron, perilla
Crisp and Glazed Eggplant
kung pao flavors
Tropical
young coconut semifreddo, pineapple sorbet

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