Accessibility View
X
Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
188
Crackling Pickled Brussels Sprout
horseradish and rose
Celeriac Soup
black truffle float
Hearts of Palm
young coconut, parsnip and passion fruit
Charred Badger Flame Beet
saffron infusion and tamarind
Market Greens Agnolotti
italian hazelnuts, sage and black truffle
Winter Mushrooms
black olive oil, yuba and savory broth
Celeriac "Katsu"
spiced condiment, grainy mustard and shiso
Winter Sphere
cardamom cream, pomegranate, pistachio

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising and analytics partners. See updated Cookie Notice