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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
198
Crispy Avocado Sushi
Sweet Corn Velouté
black truffle
Itachi Cucumber
tonburi, nigela and cashew-lemon dressing
Artichoke
fresno chili-garlic emulsion and fragrant herbs
Black Truffle
silen tofu, fava beans and yuba
Corn Ravioli
heirloom cherry tomato, basil fondue
Crispy Maitake Mushroom
black sesame tahini, turmeric honey and togarashi
Summer Berry Garden
almond sucrée and sicilian pistachio

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