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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
238
Amuse Bouche
avocado crispy sushi
crackling maitake mushroom, black peppercorn condiment
sweet pea and parmesan cheese fritter
Beet Mosaic
flavors of tartare
White Asparagus
tarragon velvet, espresso-brown butter vinaigrette
Flowering Tofu
spring mushroom broth, delfino cilantro and yuba
Fava Bean Purses
pecorino fresco, ramp butter and finger lime
Murasaki Yam
yuzu sesame seeds, scallion and smoked serrano chili oil
Strawberry Garden
sicilian pistachio, basil, elderflower

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