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Amuse Bouche
avocado crispy sushi
crackling haricot vert, black peppercorn condiment
gold bar squash infusion and lavender
crackling haricot vert, black peppercorn condiment
gold bar squash infusion and lavender
Heirloom Tomato
summer vegetable mignonette
Itachi Cucumber
water lentils, nigella seeds and preserved lemon dressing
Chrysanthemum Tofu
tatsoi, tokyo turnip, aromatic white pepper broth
Black Truffle
mozzarella-zucchini dumplings, savory and za'atar
Murasaki Yam
yuzu-sesame seeds and smoked serrano chili oil
Stone Fruit
pistachio mochi and red currant granite