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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
celeriac-almond mousseline and black truffle
CREMINI AND BLACK TRUMPET
mushrooms, aged sherry vinegar, tarragon
TATSOI
aromatic broth, avocado, black truffle
BABY ARTICHOKE
remoulade, blood orange, mint
SLOWLY ROASTED BABY BEETS
sweet onion jus
CARAFLEX CABBAGE
cured celery root dashi
TROPICAL
young coconut semifreddo, pineapple sorbet

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