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Six-Course Omnivore Tasting
Ten-Course Omnivore Tasting
Six-Course Vegetarian Tasting
Ten-Course Vegetarian Tasting
warm mushroom tea
CREMINI AND BLACK TRUMPET
mushrooms, aged sherry vinegar, tarragon
TATSOI
aromatic broth, avocado, black truffle
CARAFLEX CABBAGE
cured celery root dashi
BABY ARTICHOKE
remoulade, blood orange, mint
ROMANESCO CAULIFLOWER
green curry
CRANBERRY AND PISTACHIO
meringue, whipped cream, linzer

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