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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
198
Amuse Bouche
avocado crispy sushi
eggplant, saffron agave and rose
summer fruit gazpacho
Heirloom Melon
cherry tomato and makrut lime vinaigrette
Beet Mosaic
flavors of tartare
Gold Bar Squash Dumpling
burgundy truffle, hazelnut and parmesan
Japanese Eggplant
shelling bean pistou, pecans, taggiasca olives
Cornmeal Crusted Mushroom
sweet corn polenta, granada pepper emulsion
Stone Fruit
pistachio mochi, red currant granité

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