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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
478
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
watercress soup with meyer lemon froth
Egg Caviar
vodka whipped cream
Diver Scallops
caramelized cauliflower, caper-raisin emulsion
Young Garlic Soup
watercress, frog legs and thyme
Green Asparagus
morels, vin jaune and hollandaise
Turbot
jacqueline sauce
Squab
preserved lemon, onion compote and spiced jus
Chocolate
madagascar vanilla ice cream

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