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Four-Course Omnivore
Six-Course Omnivore
Four-Course
Six-Course
CAVIAR
warm hakurei turnip poached in kombu butter
TUNA RIBBONS
avocado, radish and ginger dressing
FOIE GRAS BRÛLÉE
rhubarb and pineapple


LANGOUSTINE
buckwheat crêpe, herbal kombu broth
SMOKED SQUAB
mushroom-yuzu broth, crunchy rice

RHUBARB CLOUD
fraises des bois, toasted almond, cotton candy

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