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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
238
Amuse Bouche
avocado, three year tamari and crispy rice
muraski yam, tahini and smoked serano
aged comté cheese and truffle fritter
Fennel
sunflower dukkah, herbal oil and marcona almond
Celeriac
anjou pear, celery mustard and ruby red port
Morel Mushroom Ravioli
hoja santa, spigarello and sherry fondue
Flowering Tofu
mushroom broth, delfino cilantro and yuba
White Truffle
masa-plantain tamal, parsnip fondue and tuscan miso
Rhubarb
kaori matcha, yuzu, rose

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