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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
398
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
aged cheddar cheese and truffle fritter
Egg Toast
caviar and herbs
Amberjack Ceviche
persimmon, sea buckthorn and pecan
Yellowfin Tuna
chrysanthemum, sunchoke labne and perilla dashi
Abalone
brussels sprouts, forbidden rice and galangal emulsion
Scamorza Ravioli
kabocha squash, chanterelle mushroom and menuette parsley
Tautog
guanciale, sour cabbage broth and camelina
Maine Lobster
gordal olive relish, cascabel chili and potato
Hudson Valley Foie Gras
tamarind, pineapple and black lime tajin
Wagyu Strip Loin
creamed autumn greens, maitake mushroom and horseradish
Passion Fruit Flower
hazelnut dacquoise, passion fruit jus

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