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Six Course Omnivore
Ten Course Omnivore
Six Course Vegetarian
1997 Classics
398
Amuse Bouche
sea trout crispy sushi
sea urchin, salted butter and yuzu
sweet pea and green chili fritter
Egg Toast
caviar and herbs
Shima Aji
tahitian pomelo, green szechuan peppercorn and olive
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil
Green Asparagus
morel mushroom, vin jaune and chives
King Crab Dumplings
ramps, stinging nettles and herbal infusion
Black Sea Bass
sumac tsukudani, fiddlehead ferns, hakurei turnip emulsion
Maine Lobster
glazed leeks, snap peas and aleppo pepper broth
Hudson Valley Foie Gras
spring onion marmalade, pineapple and tamarind
Charred Duck Breast
endive, black garlic hoisin, earl grey jus
Rhubarb
kaori matcha, yuzu, rose

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