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Three Course
Six Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
sweet pea and parmesan fritter
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil

or
Green Asparagus
morel mushroom, vin jaune and chives

or
Hudson Valley Foie Gras
spring onion marmelade, pineapple and tamarind
---
Flowering Tofu
spring mushroom broth, delfino cilantro and yuba

or
King Crab Dumplins
ramps, stinging nettles and herbal infusion

or
Maine Lobster
glazed leeks, sugar snap peas and aleppo pepper broth
---
Black Sea Bass
sumac tsukudani, fiddlehead, harukei turnip emulsion

or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus

or
Wagyu Strip Loin
broccoli, mimolette jus and dill
---
Rhubarb
kaori matcha, yuzu, rose

or
Strawberry Garden
sicilian pistachio, basil, elderflower

or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut

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