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Three Course
Six Course
128
Choice of 3 Savory Dishes
Cheese or Dessert
Amuse Bouche
sea trout crispy sushi
sweet pea and parmesan cheese fritter
Yellowfin Tuna
soba cha ponzu, kohlrabi and camelina oil

or
Green Asparagus
morel mushroom, vin jaune and chives

or
Hudson Valley Foie Gras
tamarind, pineapple and black lime tajin
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Flowering Tofu
mushroom broth, delfino cilantro and yuba

or
King Crab Dumplins
stinging nettles, swiss chard and herbal infusion

or
Gulf Shrimp
glazed leeks, snow peas and aleppo pepper broth
---
Black Sea Bass
sumac tsukudani, fiddlehead, harukei turnip emulsion

or
Charred Duck Breast
endive, black garlic hoisin, earl grey jus

or
Wagyu Strip Loin
broccoli, mimolette jus and dill
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Black Forest
almond, cherries, vanilla cream and devil's food cake

or
Strawberry Garden
sicilian pistachio, basil, elderflower

or
Comté Cheese
3 years old, mâche, honeycrisp apple, hazelnut

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