Accessibility View
20120709-jgr-121-12.jpg
X
Three Course
Six Course
298
Amuse Bouche
sea trout crispy sushi
lemongrass kombu tea
Egg Toast
caviar and herbs
Yellowfin Tuna
soba cha ponzu, kolrabi and camelina oil
Norwegian King Crab
nishiki rice, vermouth butter, nori and dill
Halibut
herbal butter, fennel gremolata, sunflower ajo blanco
Wagyu Strip Loin
shelling beans, chanterelle mushrooms and lovage
Yorkshire Rhubarb
kaori matcha, yuzu, rose

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising and analytics partners. See updated Cookie Notice