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Valentine's Day

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Treat your special someone to a romantic evening, steps away from Central Park. Nougatine will be offering a three‑course menu for dinner. 

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THREE-COURSE TASTING MENU | 198
Amuse Bouche
Black Truffle and Comté Fritters with Truffle Emulsion
APPETIZERS
Choice of one
Egg Toast
Caviar and Dill (20 Supplement)
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing
Winter Chicories and Black Truffle Caesar Salad
Butternut Squash Soup
Black Trumpet Mushrooms, Black Truffle
Foie Gras Brûlée
Candied Pistachios, Sour Cherry, White Port Gelée
ENTRÉES
Choice of one
Mozzarella Raviolis
Black Truffle Fondue
Faroe Island Salmon
Vanilla Butter, Glazed Mushroom, Lentils and Sage
Roasted Maine Lobster
Black Truffle Butter and Shoestring Fries
Parmesan Crusted Organic Chicken
Lemon Artichokes, Basil
Bacon Wrapped Niman Ranch Pork Chop
Apple, Horseradish, Cauliflower
Roasted Beef Tenderloin
Glazed Carrots, Miso Mustard
DESSERTS
Choice of one
Raspberry Rose Pavlova
Raspberry Rose and Champagne Sorbet
Passion Fruit Heart
Hazelnut Dacquiose, Passion Fruit Sorbet
Warm Chocolate Cake
Madagascar Vanilla Bean Ice Cream

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