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Four-Course Omnivore
Six-Course Omnivore
Four-Course
Six-Course
EGG CAVIAR

or
TOASTED EGG YOLK, CAVIAR
MADAI CEVICHE
rhubarb juice, avocado

or
DIVER SCALLOPS
black truffle toast


PEEKYTOE CRAB RISOTTO
green chili, puffed rice, nori

or
WHITE ASPARAGUS
herb vinaigrette, lemon crumbs
BLACK SEA BASS
sesame vinaigrette, sea beans, radish


or

WAGYU BEEF TENDERLOIN
red wine beet reduction, four peppercorns
CHOCOLATE
honey roasted peanut ice cream, caramel

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