Accessibility View
asparagus2.jpg
X
Four-Course Omnivore
Six-Course Omnivore
Four-Course
Six-Course
BRUSSELS SPROUTS BROCHETTE
demi sec fruits, apple glaze, pecans, grain mustards

or
WARM CREMINI MUSHROOMS
black trumpet, aged sherry vinegar, tarragon
CARAFLEX CABBAGE
cured celery root dashi


or
TATSOI
aromatic broth, avocado, black truffle
CARAMELIZED FENNEL
lemon puree, herbal broth


or
BOUQUET OF MARKET VEGETABLES
jade emulsion
TROPICAL
young coconut semifreddo, pineapple sorbet

or
CITRUS
satsuma, kishu, ruby red, almond, milk chocolate

We use technologies, such as cookies, to customize content and advertising, to provide social media features and to analyze traffic to the site. We also share information about your use of our site with our trusted social media, advertising and analytics partners. See updated Cookie Notice