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Brunch
Avocado Toast
with Toasted Sunflower Seeds, Red Chili Flakes
Eggs Benedict
With Flying Pigs Farm Ham Or Smoked Salmon
Omelette
with Your Choice Of Mushroom, Cheese, Ham Or Fine Herbs
Buttermilk Pancakes
With Banana, Berries And Maple Syrup
Brioche French Toast
with Organic Apples
Appetizer
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Warm Artichoke
Mustard Mayonnaise, Frisée, Lemon
Burrata
with Cranberry Compote, Black Pepper and Basil
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Peekytoe Crab Cake
Celery Root Remoulade, Grapefruit
Foie Gras Brulee
Fig Jam, Basil
Salads & Soup
Kale Salad, Parmesan and Lemon
Arugula and Sucrene Salad
Fine Herbs, Mustard Vinaigrette
Heirloom Tomato Salad and Berries
Warm Shrimp Salad, Avocado, Tomato
Champagne Vinegar Dressing
Tomato Soup
Cheddar, Cumin Oil
Pasta
Angel Hair Pasta
with Basil Pesto, Brussels Sprouts
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Roasted Salmon
Delicata Squash, Morita Chil
Hake
Roasted Brussels Sprouts, Bacon Vinaigrette, Silky Celeriac
Black Bass
Spaetzle, Romanesco Cauliflower
Roasted Maine Lobster with Chili Butter
Shoestring Potatoes
Meat
Cheeseburger with Russian Dressing
and Crispy Onions
Parmesan Crusted Organic Chicken
Artichoke, Lemon Butter
Veal Scallopine
with Ham, Mushrooms and Lavender
Duck Breast
Parsnip Puree, Broccoli Rabe, Grainy Mustard
Beef Tenderloin
Sauteed Spinach, Crispy Onions, Buttery Hot Sauce
Short Ribs
Apple Jalapeno Puree and Rosemary Crumbs
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Sides
Sautéed Romano Beans
Brussels Sprouts
White Wine Glazed Mushrooms
with Sage
Mashed Potatoes
French Fries