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Brunch
Avocado Toast
with Toasted Sunflower Seeds, Red Chili Flakes
Eggs Benedict
With Flying Pigs Farm Ham Or Smoked Salmon
Omelette
with Your Choice Of Mushroom, Cheese, Ham Or Fine Herbs
Buttermilk Pancakes
With Banana, Berries And Maple Syrup
Brioche French Toast
with Organic Stone Fruits
Appetizer
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Warm Artichoke
Mustard Mayonnaise, Frisée, Lemon
Burrata
with Strawberry Compote, Black Pepper and Basil
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Peekytoe Crab Cake
Sugar Snap Pea Remoulade
Foie Gras Terrine
Fig Jam, Basil
Salads & Soup
Kale Salad, Parmesan and Lemon
Watermelon and Coach Farm Goat Cheese Salad
Heirloom Tomato Salad and Berries
Warm Shrimp Salad, Avocado, Tomato
Champagne Vinegar Dressing
Tomato Soup
Cheddar, Cumin Oil
Pasta
Angel Hair Pasta
with San Marzano Tomatoes, Mozzarella, Jalapeño
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Roasted Salmon
Corn, Scallions, Fragrant Lime-Corn Broth
Roasted Hake
Glazed Peas, Lime Dressing
Red Snapper
Potato Purée, Basil Vinaigrette and Cucumber
Roasted Maine Lobster with Chili Butter
Shoestring Potatoes
Roasted Dover Sole
Potatoes with Lemon, Herbs and Brown Butter
Meat
Cheeseburger with Russian Dressing
and Crispy Onions
Organic Chicken Parmesan
Artichoke, Lemon Butter
Veal Milanese
Arugula, Heirloom Tomatoes, Red Wine Vinaigrette
Duck Breast
Berries, Wheat Berries
Beef Tenderloin
Sauteed Spinach, Crispy Onions, Buttery Hot Sauce
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Sides
Sautéed Romano Beans
White Wine Glazed Mushrooms
with Sage
Mashed Potatoes
Sautéed Corn with Scallions
French Fries