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Appetizer
Egg Toast
Caviar and Herbs 78
Burrata with Rhubarb Compote
Black Pepper, Rye and Basil 24
Crispy Salmon Sushi
Chipotle Mayo and Soy Glaze 25
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 23
Foie Gras Terrine
Strawberry-Pink Peppercorn Coulis and Toasted Almonds 32
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Warm Green Asparagus
Mushroom Vinaigrette and Herbs 26
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Sweet Pea Soup
Parmesan Foam and Sourdough Croutons 19
Brunch
Eggs Benedict
Smoked Salmon or Snake Rivers Farm Ham 21
Brioche French Toast
Granny Smith Apples 19
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 29
Fish
Steamed Black Sea Bass
Soy-Hazelnut Vinaigrette, Dandelion Greens and Avocado 42
Roasted Faroe Island Salmon
Caramelized Fennel, Spring Onions, Potato Purée with
Lemon Confit and Fragrant Herbal Nage 38
Lemon Confit and Fragrant Herbal Nage 38
Lobster Burger
Green Chili Mayo,Yuzu Pickles 29
Maine Lobster
Spring Peas, Smoked Butter and Lime 59
Meat
Cheeseburger with Russian Dressing
Yuzu Pickles and Crispy Onions 28
Parmesan Crusted Organic Chicken
Asparagus and Lemon Butter 39
Veal Milanese
Warm Potato Salad, Sugar Snap Peas and Horseradish 41
Beef Tenderloin
Spring Vegetables, Salsa Verde with Lime 58
28 Day Dry-Aged Ribeye for Two,
Crispy Potato, Herbal Greens 148
Sides
Glazed Mushrooms
14
Potato Purée
14
French Fries
10
Sautéed Spinach
10
Tasting Menu for Two 298
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Soy-Hazelnut Vinaigrette, Dandelion Greens and Avocado
Beef Tenderloin
Spring Vegetables, Salsa Verde with Lime
Warm Chocolate Cake
Vanilla Ice Cream
Crème Fraiche Cheesecake
Sour Cherry Sorbet, Glazed Cherries