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Appetizer
Egg Toast
Caviar and Herbs 78
Burrata with Charred Peaches
Brown Butter, Pickled Chili 24
Crispy Salmon Sushi
Chipotle Mayo and Soy Glaze 25
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 23
Foie Gras Terrine
Strawberry-Pink Peppercorn Coulis and Toasted Almonds 32
Salads & Soup
Watermelon and Coach Farm Goat Cheese Salad
20
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Heirloom Tomatoes Salad
Red Onion, Sherry Vinaigrette and Basil 19
Tomato Gazpacho
Summer Flavor and Olive oil 19
Brunch
Eggs Benedict
Smoked Salmon or Snake Rivers Farm Ham 21
Brioche French Toast
Granny Smith Apples 19
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 29
Angel Hair Pasta
With Marzano Tomatoes, Mozzarella, Jalapeno 28
Fish
Black Sea Bass
Slow Roasted Tomatoes, Summer Beans Lime Yogurt and Olive 42
Poppy Seed Crusted Salmon
Market Squash and Nasturtium Vinaigrette 38
Lobster Burger
Green Chili Mayo,Yuzu Pickles 29
Maine Lobster
Summer Corn, Romesco Sauce 59
Meat
Cheeseburger with Russian Dressing
Yuzu Pickles and Crispy Onions 28
Parmesan Crusted Organic Chicken
summer Squash and Lemon Butter 39
Veal Milanese
Arugula, Heirloom Tomatoes, Red Wine Vinaigrette 42
Beef Tenderloin
Mustard Green, Cherry Mustard, Crispy Onion 58
28 Day Dry-Aged Ribeye for Two,
Crispy Potato, Herbal Greens 148
Sides
Sauteed Corn and Chives
14
Potato Purée
14
French Fries
10
Sautéed Spinach
10
Tasting Menu for Two 298
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Black Sea Bass
Slow Roasted Tomato, Summer Bean, Lime Yogurt and Olive
Beef Tenderloin
Cherry Mustard,Mustard Green, Crispy onion
Warm Chocolate Cake
Vanilla Ice Cream
Market Berry Soup
Fromage Blanc Ice Cream