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Breakfast
Lunch & Dinner
Sunday Brunch
Plateau
Lucky Lime Oysters
six 30
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Diver Scallop, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Appetizer
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 28
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 30
Burrata
Rhubarb Compote, Arugula and Basil 29
Shaved Artichoke
Lemon Vinaigrette, Parmesan Cheese and Mint 29
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 28
Foie Gras Terrine Brûlée
Slow Roasted Strawberries and Balsamic Vinegar 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Green Asparagus
Spring Mushrooms and Warm Vegetable Vinaigrette 28
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Parmesan Cheese Foam and Sourdough Croutons 19
Frisée & Champagne Mango Salad
Goat Cheese and Black Olives 24
Brunch
Eggs Benedict
Smoked Salmon or Snake Rivers Farm Ham 29
Brioche French Toast
Caramelized Golden Delicious Apples 24
Avocado Toast on 9 Grain Bread
Sunflower Seeds, Chili Flakes 20
with Russ and Daughters Smoked Salmon 16
with Poached Eggs 16
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Spaghetti with Asparagus Pesto
Shiitake Mushroom and Parmesan Cheese 32
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Spice Crusted Black Sea Bass
Sweet and Sour Jus and Spring Vegetables 48
Sesame Crusted Faroe Island Salmon
Warm White Asparagus and Citrus-Tahini Emulsion 46
Roasted Maine Lobster
Napa Cabbage, Sesame and Chili Butter 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Veal Milanese
Spring Peas, Lemon Potatoes and Horseradish 48
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard 58
28 Day Dry Aged Ribeye for Two
Crispy Potato, Herbal Greens 188
Sides
Chicken and Jalapeño Sausage
14
Niman Ranch Smoked Bacon
14
Pomme Purée
14
Sautéed Spinach
14
French Fries
14
Tasting Menu 178 Per Person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Spice Crusted Black Sea Bass
Sweet and Sour Jus and Spring Vegetables
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard
Warm Chocolate Cake
Vanilla Ice Cream

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