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Breakfast
Lunch & Dinner
Sunday Brunch
Plateau
Beau Soleil Oyster
six 30
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Japanese Madai, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Appetizer
Egg Toast
Caviar and Herbs 82
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 28
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 30
Burrata
Fig Jam, Balsamic Vinegar, Olive Oil and Tarragon 27
Crispy Calamari
Cilantro, Ginger-Scallion Condiment and Lime 28
Foie Gras Terrine Brûlée
Candied Pistachios, Sour Cherries and Port Gelée 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Three Grain and Mushroom Salad
Roasted Delicata Squash and Lemon Dressing 26
Tender Baby Beets
Coconut Yogurt, Pink Lady Apples, Chive and Dill 26
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Butternut Squash Soup
Shiitake Mushrooms and Chives 21
Brunch
Eggs Benedict
Smoked Salmon or Snake Rivers Farm Ham 27
Brioche French Toast
Caramelized Golden Delicious Apples 24
Avocado Toast
Red Chili Flakes 20
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 36
Diver Scallop Trompetti Pasta
Garlic Butter, White Wine, Aleppo Pepper and Dill 35
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Black Sea Bass
Market Potatoes, Leeks and Guajillo Chili Vinaigrette 48
Faroe Island Salmon
Vanilla Butter Glazed Mushrooms, Lentils and Sage 44
Maine Lobster
Tender Carrots, Passion Fruit and Black Olive 78
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Charred Duck
Silky Parsnip, Broccoli Rabe, Grainy Mustard Sauce 48
Pumpkin Crusted Beef Tenderloin
Honeynut Squash and Chipotle Butter 68
Sides
Chicken and Jalapeño Sausage
14
Niman Ranch Smoked Bacon
14
Pomme Purée
14
Sautéed Spinach
14
Mushrooms
14
French Fries
14
Tasting Menu 178 Per Person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Black Sea Bass
Market Potatoes, Leeks and Guajillo Chili Vinaigrette
Pepper Crusted Beef Tenderloin
Roasted Carrots and Pistachio-Tarragon Chili Aioli 68
Warm Chocolate Cake
Vanilla Ice Cream

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