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Plateau
East Coast Oysters
Six 24
Nine 36
Twelve 48
Nine 36
Twelve 48
Sashimi with Spicy White Ponzu
Appetizer
Diver Scallops, Hiramasa, Tasmanian Sea Trout, Yellowfin Tuna 44
Egg Toast
Caviar and Herbs 78
Burrata
Strawberry Compote, Pumpernickel Bread and Arugula 24
Crispy Trout Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 28
Crispy Calamari
Aji-Amarillo Chili Emulsion and Cilantro 25
Foie Gras Brûlée
Salads & Soup
Rhubarb Jam, Shiso and Toasted Brioche 32
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Frisée Salad with Champagne Mango
Goat Cheese and Black Olive 25
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Butternut Squash Soup
Brunch
Shiitake Mushrooms and Chives 20
Eggs Benedict
Smoked Salmon or Snake Rivers Farm Ham 21
Brioche French Toast
Pasta
Organic Apple 19
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 29
Trompetti Pasta
Fish
Diver Scallops, Baby Artichoke, Shiitake Mushroom, White Wine Butter and Aleppo 38
Roasted Cod
Caramelized Cauliflower, Spätzle, Poppyseed Buttermilk Vinaigrette 44
Bakkafrost Salmon
Tender Glazed Mushrooms, Beluga Lentils, Vanilla and Sage 42
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Yuzu Pickles 39
Crispy Maine Lobster
Meat
Buttery Napa Cabbage, Scallion and Mint 68
Cheeseburger with Russian Dressing
Yuzu Pickles and Crispy Onions 28
Roasted Organic Chicken
Brussels Sprouts, Wild Rice and Salsa Verde 38
Veal Chop Milanese
Pomme Purée and Sucrine Salad 78
Roasted Beef Tenderloin
Potato-Onion Confit and Hibiscus Mustard 58
28 Day Dry-Aged Ribeye for Two,
Sides
Crispy Potato, Herbal Greens 178
Potato Purée
14
Sautéed Mushrooms
14
Brussels Sprouts
Tasting Menu for Two 298
14
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Bakkafrost Salmon
Caramelized Cauliflower, Spätzle, Poppyseed Buttermilk Vinaigrette
Roasted Beef Tenderloin
Potato-Onion Confit and Hibiscus Mustard
Warm Chocolate Cake
Vanilla Ice Cream