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Brunch
Avocado Toast
with Toasted Sunflower Seeds, Red Chili Flakes
Eggs Benedict
With Flying Pigs Farm Ham Or Smoked Salmon
Omelette
with Your Choice Of Mushroom, Cheese, Ham Or Fine Herbs
Buttermilk Pancakes
With Banana, Berries And Maple Syrup
Brioche French Toast
with Organic Apples
Appetizer
Egg Caviar
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Warm Artichoke
Mustard Mayonnaise, Frisée, Lemon
Burrata
with Cranberry Compote, Black Pepper and Basil
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Peekytoe Crab Cake
Celery Root Remoulade, Grapefruit
Foie Gras Brulee
Pineapple-Meyer Lemon Jam, Rose
Salads & Soup
Kale Salad, Parmesan and Lemon
Arugula and Sucrene Salad
Fine Herbs, Mustard Vinaigrette
Roasted Beets
Lemon-Garlic Yogurt, Pickled and Fresh Muscat Grapes
Warm Shrimp Salad, Avocado, Tomato
Champagne Vinegar Dressing
Butternut Squash Soup
Wild Mushrooms
Pasta
Angel Hair Pasta
with Basil Pesto, Brussels Sprouts
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Sesame Crusted Salmon
Potatoes, Black Olive and Passion Fruit
Seared Diver Scallops
Spaghetti Squash, Ponzu
Black Bass
Spaetzle, Romanesco Cauliflower
Crispy Maine Lobster
Buttery Napa Cabbage, Ginger and Scallions
Lobster Burger
Green Chili, Gruyere Cheese, Yuzu Pickles
Meat
Cheeseburger with Russian Dressing
and Crispy Onions
Parmesan Crusted Organic Chicken
Artichoke, Lemon Butter
Veal Milanese
Shaved Parmesan, Pecans, Escarole and Lemon
Short Ribs
Apple Jalapeno Puree and Rosemary Crumbs
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Sides
Roasted Cauliflower
Brussels Sprouts
White Wine Glazed Mushrooms
with Sage
Mashed Potatoes
French Fries