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Brunch
Eggs Benedict
With Flying Pigs Farm Ham Or Smoked Salmon
Omelette
with Your Choice Of Mushroom, Cheese, Ham Or Fine Herbs
Buttermilk Pancakes
With Banana, Berries And Maple Syrup
Brioche French Toast
with Organic Apples
Appetizer
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Gently Roasted Fennel
with Goat Cheese and Black Olives
Burrata
with Winter Citrus, Olive Oil, Basil and Black Pepper
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Peekytoe Crab Cake
Celeriac Remoulade, Pink Grapefruit and Ginger
Foie Gras Brulee
Pineapple-Meyer Lemon Jam and Toasted Brioche
Salads & Soup
Kale Salad, Parmesan and Lemon
Warm Artichoke, Mustard Mayonnaise
Frisee, Lemon
Endive and Pear Salad
Black Pepper Buttermilk Dressing, Quinoa
Butternut Squash Soup
Glazed Shiitake Mushroom and Chive
Warm Shrimp Salad, Avocado, Tomato
Champagne Vinegar Dressing
Pasta
Angel Hair Pasta
Wild Mushrooms, Garlic, Jalapeno, Herbs
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Sauteed Salmon
Chili-Pumpkin Seed Broth, Roasted Delicata Squash
Steamed Bass
Green Olive Dressing, Grilled Onions, Spinach
Seared Diver Scallops
Lemon-Cauliflower Sauce, Garlic and Capers
Crispy Maine Lobster
Buttery Cabbage, Ginger and Scallion
Dover Sole
Potatoes with Lemon, Herbs and Brown-Butter
Lobster Burger
Gruyère Cheese, Green Chili Mayonnaise, Yuzu Pickles
Meat
Cheeseburger with Russian Dressing
and Crispy Onions
Roasted Organic Chicken
Salsa Verde, Cauliflower, Potatoes
Veal Milanese
Shaved Parmesan, Escarole and Lemon
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage
Beef Tenderloin
Silky Parsnip, Brussels Sprouts and Miso Mustard
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Sides
White Wine Glazed Mushrooms with Sage
Sauteed Brussels Sprouts, Thyme and Toasted Garlic
Mashed Potatoes
French Fries