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Brunch
Avocado Toast
with Toasted Sunflower Seeds, Red Chili Flakes
Eggs Benedict
With Flying Pigs Farm Ham Or Smoked Salmon
Omelette
with Your Choice Of Mushroom, Cheese, Ham Or Fine Herbs
Buttermilk Pancakes
With Banana, Berries And Maple Syrup
Brioche French Toast
with Organic Apples
Appetizer
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Warm Artichoke
Mustard Mayonnaise, Frisée, Lemon
Burrata
with Strawberry Compote, Black Pepper and Basil
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Peekytoe Crab Cake
Celeriac Remoulade, Pink Grapefruit and Ginger
Foie Gras Brulee
Rhubarb Compote and Toasted Brioche
Salads & Soup
Kale Salad, Parmesan and Lemon
Frisée Salad
with Champagne Mango, Goat Cheese and Black Olive
Asparagus with Blue Cheese Dressing
Crumbled Bacon and Peas
Warm Shrimp Salad, Avocado, Tomato
Champagne Vinegar Dressing
Sweet Pea Soup
Sourdough Croutons and Parmesan
Pasta
Angel Hair Pasta
with Asparagus and Morel Mushroom
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Sauteed Salmon
Broccoli di Cicco, Black Bean Vinagrette
Roasted Hake
Grilled Spring Onions and Glazed Peas
Steamed Bass
Garlic-Lemon Nage, Silky Fava Beans and Artichokes
Roasted Maine Lobster
Savoy Cabbage, Seaweed and Mushrooms
Dover Sole
Potatoes with Lemon, Herbs and Brown-Butter
Lobster Burger
Gruyère Cheese, Green Chili Mayonnaise, Yuzu Pickles
Meat
Cheeseburger with Russian Dressing
and Crispy Onions
Roasted Organic Chicken
Sichuan Pepper Glaze, Spring Onions and Peas
Veal Milanese
Warm Potato Salad with Sugar Peas and Horseradish
Prosciutto Wrapped Pork Chop
Glazed Mushrooms and Sage
Beef Tenderloin
Sauteed Spinach, Crispy Onions, Buttery Hot Sauce
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Sides
Sauteed Asparagus
White Wine Glazed Mushrooms
with Sage
Mashed Potatoes
French Fries