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Breakfast
Lunch & Dinner
Sunday Brunch
Plateau
Beau Soleil Oyster
six 30
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Diver Scallop, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Appetizer
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 28
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 30
Burrata with Rhubarb Compote
Black Pepper and Basil 29
Crispy Calamari
Salsa Verde, Parmesan Cheese and Lemon 28
Foie Gras Terrine Brûlée
Candied Pistachios, Sour Cherries and Port Gelée 38
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Frisée Salad
Goat Cheese, Champagne Mango and Kalamata Olives 23
Tender Baby Beets
Strawberries, Pickled Shallots, Arugula and Pistachio 22
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Parmesan Foam and Sourdough Croutons 19
Green Asparagus
Spring Mushrooms and Warm Vegetable Vinaigrette 26
Brunch
Eggs Benedict
Smoked Salmon or Snake Rivers Farm Ham 27
Brioche French Toast
Caramelized Golden Delicious Apples 24
Avocado Toast
Red Chili Flakes 20
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 36
Linguine and Shrimp Scampi
White Wine, Calabrian Chili and Herbs 33
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Steamed Black Sea Bass
Ramp Butter, Potatoes and Herb Salad 48
Pistachio Crusted Salmon
Spring Onion Vinaigrette, Dandelion Greens 46
Steamed Maine Lobster
Gruyère Emulsion and Spring Peas MP
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Colorado Lamb Chops
Mushroom Bolognese, Pecorino Cheese and Broccoli 68
Roasted Beef Tenderloin
Glazed Carrots and Miso Mustard 58
28 Day Dry Aged Ribeye for Two
Crispy Potato, Herbal Greens 188
Sides
Chicken and Jalapeño Sausage
14
Niman Ranch Smoked Bacon
14
Pomme Purée
14
Sautéed Spinach
14
Mushrooms
14
French Fries
14
Tasting Menu 178 Per Person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Ramp Butter, Potatoes and Herb Salad 48
Roasted Beef Tenderloin
Glazed Carrots and Miso Mustard
Warm Chocolate Cake
Vanilla Ice Cream

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