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Appetizer
Egg Toast
Caviar and Herbs 78
Burrata with Meyer Lemon
Pumpernickel and Basil 24
Crispy Salmon Sushi
Chipotle Mayo and Soy Glaze 25
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 23
Foie Gras Terrine
Strawberry-Pink Peppercorn Coulis and Almonds 32
Salads & Soup
Kale Salad
Serrano Chili, Parmesan and Croutons 19
Frisee Salad with Champagne Mango
Fresh Mozzarella and Black Olives 23
Warm Green Asparagus
Mushroom Vinaigrette and Herbs 26
Warm Shrimp Salad
Avocado, Tomato,Champagne Vinegar Dressing 27
Sweet Pea Soup
Parmesan Foam and Sourdough Croutons 19
Brunch
Eggs Benedict
Smoked Salmon or Flying Pigs Farm Ham 26
Brioche French Toast
Organic Apples 23
Pasta
Rigatoni with Meatballs
and Smoked Pepper-Tomato Ragù 29
Fish
Steamed Black Sea Bass
Soy-Ginger Vinaigrette, Dandelion Greens, Avocado and Hazelnuts 42
Roasted Faroe Island Salmon
Caramelized Fennel, Spring Onions, Potato Purée with
Lemon Confit and Fragrant Herbal Nage 38
Lemon Confit and Fragrant Herbal Nage 38
Maine Lobster
Spring Peas, Smoked Butter and Lime 59
Meat
Cheeseburger with Russian Dressing
Yuzu Pickles and Crispy Onions 26
Parmesan Crusted Organic Chicken
Tender Salsify, Lemon Butter 39
Beef Tenderloin
Spring Vegetables, Salsa Verde with Lime 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Sides
Glazed Mushrooms
14
Potato Puree
14
French Fries
10
Sautéed Spinach
10
Tasting Menu for Two 298
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Soy-Ginger Vinaigrette, Dandelion Greens, Avocado and Hazelnuts
Beef Tenderloin
Spring Vegetables, Salsa Verde with Lime
Passion Fruit Souffle
Passion Fruit Sorbet
Warm Chocolate Cake
Vanilla Ice Cream