X
Brunch
Avocado Toast
with Toasted Sunflower Seeds, Red Chili Flakes
Eggs Benedict
With Flying Pigs Farm Ham Or Smoked Salmon
Omelette
with Your Choice Of Mushroom, Cheese, Ham Or Fine Herbs
Buttermilk Pancakes
With Banana, Berries And Maple Syrup
Brioche French Toast
with Organic Stone Fruits
Appetizer
Tasmanian Sea Trout
Crispy Sushi Rice, Chipotle Mayo
Warm Artichoke
Mustard Mayonnaise, Frisée, Lemon
Burrata
with Strawberry Compote, Black Pepper and Basil
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro
Peekytoe Crab Cake
Celeriac Remoulade, Pink Grapefruit and Ginger
Foie Gras Terrine
Strawberry Granola, Aged Balsamic
Salads & Soup
Kale Salad, Parmesan and Lemon
Watermelon and Coach Farm Goat Cheese Salad
Heirloom Tomato Salad and Berries
Warm Shrimp Salad, Avocado, Tomato
Champagne Vinegar Dressing
Tomato Gazpacho
Summer Flavors and Olive Oil
Pasta
Angel Hair Pasta
with San Marzano Tomatoes, Mozzarella, Jalapeño
Pàche with Meatballs
and Smoked Pepper-Tomato Ragù
Fish
Sauteed Salmon
Corn, Scallions, Fragrant Lime-Corn Broth
Roasted Hake
Grilled Spring Onions and Glazed Peas
Black Sea Bass
Potato Purée, Basil Vinaigrette and Cucumber
Lobster Burger
Green Chili, Gruyere Cheese, Yuzu Pickles
Meat
Cheeseburger with Russian Dressing
and Crispy Onions
Roasted Chicken
Salsa Verde, Fingerling Potatoes, Summer Beans
Veal Milanese
Arugula, Heirloom Tomatoes, Red Wine Vinaigrette
Grilled Pork Chop
Cherry Mustard and Sautéed Mustard Greens
Beef Tenderloin
Sauteed Spinach, Crispy Onions, Buttery Hot Sauce
28 Day Dry-Aged Ribeye for Two
Crispy Potato, Herbal Greens
Sides
Sautéed Romano Beans
White Wine Glazed Mushrooms
with Sage
Mashed Potatoes
Sautéed Corn with Scallions
French Fries