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Appetizer
Tasting Menu for Two 298
Egg Toast
Caviar and Herbs 78
Burrata
Spiced Fig Jam, Black Mission Figs and Balsamic 24
Crispy Trout Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 28
Fried Calamari
Aji-Amarillo Chili Emulsion and Cilantro 24
Foie Gras Brûlée
Dried Sour Cherries, Candied Pistachio, White Port Gelée 32
Island Creek Oysters
Salads & Soup
Creamed Basil, Crunchy Potato, Horseradish 26
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Roasted Delicata Squash and Escarole Salad
Pumpkin Seed, Pink Lady Apples, Yogurt Dressing 25
Butternut Squash Soup
Pasta
Shiitake Mushrooms and Chives 20
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 30
Trompetti
Fish
Baby Artichoke, Shiitake, White Wine Butter and Basil 28
Black Sea Bass
Bliss Potatoes, Leeks and Guajillo Chili Vinaigrette 44
Sesame Crusted Salmon
Autumn Mushrooms and Red Curry Infusion 42
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Yuzu Pickles 39
Steamed Maine Lobster
Meat
Black Bean Vinaigrette, Celeriac and Shiso 59
Cheeseburger
Russian Dressing, Yuzu Pickles and Crispy Onions 28
Roasted Organic Chicken
Sichuan Pepper Glaze, Broccoli Rabe, Jasmine Rice 40
Veal Milanese
Escarole, Sour Cherries, Pecan, Parmesan and Lemon 42
Roasted Beef Tenderloin
Crunchy Potato and Piperade 58
28 Day Dry-Aged Ribeye for Two
Sides
Crispy Potato, Herbal Greens 148
Steamed Spinach 14
Potato Purée 14
Roasted Mushrooms 14
French Fries 14
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Bliss Potatoes, Leeks and Guajillo Chili Vinaigrette
Roasted Beef Tenderloin
Crunchy Potato and Piperade
Warm Chocolate Cake
Vanilla Ice Cream
Red Wine Poached Pear
Caramelized Puff Pastry, Gianduja Ice Cream