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Plateau
Tasting Menu 159 per person
East Coast Oysters
six 30
nine 45
twelve 60
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Appetizer
Japanese Madai, Tasmanian Sea Trout, Yellowfin Tuna, Scallop 52
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 28
Burrata
Cranberry Compote, Arugula and Sourdough 24
Crispy Calamari
Chili-Citrus Emulsion and Herbal Seasoning 25
Foie Gras Terrine Brûlée
Salads & Soup
Dried Sour Cherries, Candied Pistachio, White Porte Gelée 35
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Winter Chicory Salad
Gorgonzola Dolce, Citrus Vinaigrette 23
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Butternut Squash Soup
Pasta
Shiitake Mushrooms and Chives 19
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 32
Diver Scallop and Cavatelli Pasta
Fish
Garlic Butter, Rioja Wine and Dill 34
Black Sea Bass
Cauliflower, Spätzle and Buttermilk-Poppy Seed Dressing 45
Bakkafrost Salmon
Glazed Mushrooms, Beluga Lentils, Vanilla and Sage 43
Maine Lobster
Glazed Napa Cabbage, Sriracha Emulsion 68
Lobster Burger
Meat
Green Chili Mayonnaise, Gruyère Cheese, Yuzu Pickles 35
Cheeseburger
Yuzu Pickles and Crispy Onions 29
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 45
Veal Chop Milanese
Endive and Frisée Salad, Shaved Parmesan, Pear 79
Beef Tenderloin
Silky Parsnip, Roasted Brussels Sprouts, Miso Mustard 62
28 Day Dry-Aged Ribeye for Two
Sides
Crispy Potato and Herbal Greens 185
Pomme Purée 14
Winter Glazed Mushrooms and Sage 14
Roasted Brussles Sprouts 14
French Fries 14
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Bass
Cauliflower, Spätzle and Buttermilk-Poppy Seed Dressing
Beef Tenderloin
Silky Parsnip, Roasted Brussels Sprouts, Miso Mustard
Warm Chocolate Cake
Vanilla Ice Cream