X
Plateau
Tasting Menu 159 per person
East Coast Oysters
six 27
nine 40
twelve 54
nine 40
twelve 54
Sashimi with Spicy White Ponzu
Appetizer
Diver Scallop, Japanese Madai, Tasmanian Sea Trout, Yellowfin Tuna 52
Egg Toast
Caviar and Herbs 78
Crispy Trout Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 28
Burrata
Strawberry Compote, Sourdough Bread and Arugula 26
Crispy Calamari
Yuzu-Cilantro Emulsion, Ginger Honey and Lime 25
Foie Gras Brûlée
Salads & Soup
Rhubarb Jam, Toasted Brioche and Shiso 34
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Frisée Salad with Champagne Mango
Goat Cheese and Black Olive 25
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Sweet Pea Soup
Pasta
Parmesan Foam and Sourdough Croutons 19
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 32
Spaghetti with Asparagus Pesto
Fish
Shiitake Mushrooms 29
Black Sea Bass
Morels, Fava Beans, Almond and Sesame Seed Emulsion 45
Roasted Salmon
Chili-Garlic Sauce, Crunchy Potatoes, Asparagus 43
Steamed Maine Lobster
Meat
Glazed Spring Peas and Citrus Vinaigrette 76
Cheeseburger
Yuzu Pickles and Crispy Onions 29
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 45
Veal Chop Milanese
Alsatian Potato Salad, Sugar Snap Peas, Horseradish 79
Roasted Beef Tenderloin
Spring Vegetables, Salsa Verde and Lime 62
28 Day Dry-Aged Ribeye for Two
Sides
Crispy Potato and Herbal Greens 185
Pomme Purée 14
Mixed Spring Peas 14
Sautéed Asparagus 14
French Fries 14
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Morels, Fava Beans, Almond and Sesame Seed Emulsion
Roasted Beef Tenderloin
Spring Vegetables, Salsa Verde with Lime
Warm Chocolate Cake
Vanilla Ice Cream