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Plateau
Tasting Menu 178 per person
Beau Soleil Oysters
six 30
nine 45
twelve 60
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Appetizer
Madai, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise and Soy Glaze 28
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Watermelon and Vermont Creamery Goat Cheese
Olive Oil and Black Pepper 22
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 28
Burrata with Strawberry Jam
Aged Balsamic Vinegar 29
Foie Gras Terrine Brûlée
Salads & Soup
Cherry Compote, Preserved Lemon and Basil 38
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Tender Baby Beets
Strawberries, Pickled Shallots, Arugula and Pistachio 26
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Pasta
Parmesan Foam and Sourdough Croutons 19
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Spaghetti
Fish
Squash Compote, Parmesan Cheese and Chili 32
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Black Sea Bass
Stewed Tomatoes and Summer Beans 48
Faroe Island Salmon
Summer Squash, Hollandaise and Dill 44
Steamed Maine Lobster
Comté Broth and Market Peas 78
Dover Sole
Meat
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Grilled Organic Pork Chop
Fingerling Potatoes and Cherry Mustard 48
Veal Chop Milanese
Tomato and Arugula Salad, Red Wine Vinaigrette 88
Roasted Beef Tenderloin
Salsa Verde, Summer Vegetables and Lime 58
28 Day Dry-Aged Ribeye for Two
Sides
Crispy Potato and Herbal Greens 188
Pomme Purée 14
Sautéed Market Peas 14
French Fries 14
Sweet Potato Fries 14
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Black Sea Bass
Stewed Tomatoes and Summer Beans
Roasted Beef Tenderloin
Salsa Verde, Summer Vegetables and Lime
Warm Chocolate Cake
Vanilla Ice Cream