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Breakfast
Lunch & Dinner
Sunday Brunch
Crudo
Shrimp Cocktail
Garlic Aioli and Shiso 26
Sashimi with Spicy White Ponzu
Shima Aji, Tasmanian Sea Trout, Yellowfin Tuna, Scallop 58
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 29
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 31
Appetizer
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise and Soy Glaze 28
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 28
Shaved Artichoke
Lemon Vinaigrette, Parmesan Cheese and Mint 29
Burrata
Cherry Vinaigrette, Arugula and Basil 29
Foie Gras Terrine Brûlée
Slow Roasted Strawberries and Balsamic Vinegar 38
Crispy Soft Shell Crab
Sugar Snap Pea Remoulade 33
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Green Asparagus
Mushrooms, Warm Vegetable Vinaigrette 28
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Parmesan Cheese Foam and Sourdough Croutons 19
Frisée & Champagne Mango Salad
Goat Cheese and Black Olives 24
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Spaghetti with Asparagus Pesto
Shiitake Mushroom and Parmesan Cheese 32
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Spiced Crusted Black Sea Bass
Sweet and Sour Jus and Spring Vegetables 48
Sesame Crusted Faroe Island Salmon
Citrus-Tahini Emulsion Summer Beans and Cherry Tomatoes 46
Maine Lobster
Sweet and Spicy Black Pepper Condiment Lemon Braised Fennel and Herbs 68
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Veal Milanese
Market Peas, Lemon Potatoes and Horseradish 48
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard 58
28 Day Dry-Aged Ribeye for Two
Crispy Potato and Herbal Greens 188
Sides
Pomme Purée 14
Roasted Green Asparagus 14
French Fries 14
Sweet Potato Fries 14
Market Peas 14
Tasting Menu 178 per person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Spiced Crusted Black Sea Bass
Sweet and Sour Jus and Spring Vegetables
Roasted Beef Tenderloin
Glazed Carrots and Miso-Mustard
Warm Chocolate Cake
Vanilla Ice Cream

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