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Plateau
Tasting Menu 178 per person
East Coast Oysters
six 30
nine 45
twelve 60
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Appetizer
Diver Scallop, Japanese Madai, Tasmanian Sea Trout, Yellowfin Tuna 58
Egg Toast
Caviar and Herbs 82
Sea Trout Crispy Sushi
Chipotle Mayonnaise and Soy Glaze 28
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 30
Burrata
Pineapple-Meyer Lemon Compote, Arugula and Sourdough 27
Crispy Calamari
Chili-Citrus Emulsion and Herbal Seasoning 28
Crispy Soft Shell Crab
Sugar Snap Pea Remoulade 30
Foie Gras Terrine Brûlée
Salads & Soup
Strawberry Rhubarb Jam and Red Wine Syrup 35
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Green Asparagus and Gem Lettuce Salad
Pistachio, Pecorino Fresco 25
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Pasta
Parmesan Foam and Sourdough Croutons 21
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 36
Spaghetti
Fish
Basil Pistachio Pesto with Asparagus and Shiitake Mushrooms 34
Steamed Black Sea Bass
Sautéed Spinach and Green Olive Dressing 48
Spice Crusted Salmon
Coconut-Lime Infusion, Fennel and Ramps 44
Maine Lobster
Spring Peas with Smoked Butter, Jasmine Rice and Lime 78
Lobster Burger
Meat
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Veal Chop Milanese
Spring Peas, Alsatian Potato Salad and Horseradish 88
Beef Tenderloin
Asparagus, Jalapeño and Grainy Mustard Butter 68
28 Day Dry-Aged Ribeye for Two
Sides
Crispy Potato and Herbal Greens 188
Pomme Purée 14
Glazed Mushrooms and Sage 14
Roasted Green Asparagus 14
French Fries 14
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Sautéed Spinach and Green Olive Dressing
Beef Tenderloin
Asparagus, Jalapeño and Grainy Mustard Butter
Warm Chocolate Cake
Vanilla Ice Cream