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Plateau
Tasting Menu 159 per person
East Coast Oysters
six 30
nine 45
twelve 60
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Appetizer
Diver Scallops, Japanese Madai, Tasmanian Sea Trout, Yellowfin Tuna 52
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise and Soy Glaze 25
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade 28
Burrata
Meyer Lemon Jam, Pumpernickel Bread and Basil 24
Crispy Calamari
Chili-Citrus Emulsion and Herbal Seasoning 25
Foie Gras Terrine Brûlée
Salads & Soup
Spiced Fig Jam and Brioche 35
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 19
Watermelon Salad
Vermont Creamery and Goat Cheese 20
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 27
Cream of Tomato Soup
Pasta
Aged Cheddar and Sourdough 17
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu 32
Angel Hair Pasta with Gold Bar Squash Compote
Fish
Parmesan and Chili 29
Black Sea Bass
Delicata Squash, Spinach, Yuzu-Sesame Dressing 25
Bakkafrost Salmon
Herbes de Provence and Late Harvest Squash Infusion 43
Roasted Maine Lobster
Market Corn, Chanterelles, Smoked Chili-Almond Emulsion 68
Lobster Burger
Meat
Green Chili Mayonnaise, Gruyère Cheese, Yuzu Pickles 35
Cheeseburger
Yuzu Pickles and Crispy Onions 29
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 45
Veal Chop Milanese
Tomato and Arugula Salad, Red Wine Vinaigrette 79
Roasted Beef Tenderloin
Broccoli Rabe, Pomme Purée and Sriracha Emulsion 62
28 Day Dry-Aged Ribeye for Two
Sides
Crispy Potato and Herbal Greens 185
Pomme Purée 14
Yellow Corn 14
Sautéed Market Beans 14
French Fries 14
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado and Spicy Radish, Ginger Marinade
Steamed Black Sea Bass
Delicata Squash, Spinach, Yuzu-Sesame Dressing
Roasted Beef Tenderloin
Broccoli Rabe, Pomme Purée and Sriracha Emulsion
Warm Chocolate Cake
Vanilla Ice Cream