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Breakfast
Lunch & Dinner
Sunday Brunch
Plateau
Beau Soleil Oyster
six 30
nine 45
twelve 60
Sashimi with Spicy White Ponzu
Diver Scallop, Tasmanian Sea Trout, Yellowfin Tuna, Shrimp Cocktail 58
Appetizer
Egg Toast
Caviar and Herbs 78
Sea Trout Crispy Sushi
Chipotle Mayonnaise, Soy Glaze 28
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade 30
Burrata with Strawberry Jam
Aged Balsamic Vinegar 29
Crispy Calamari
Basil Salt, Sweet Chili Dipping Sauce 28
Foie Gras Terrine Brûlée
Spiced Fig Jam and Toasted Brioche $38
Watermelon and Vermont Creamy Goat Cheese
Olive Oil and Black Pepper 22
Salads & Soup
Kale Salad
Serrano Chili, Parmesan Dressing and Croutons 22
Tender Baby Beets
Strawberries, Pickled Shallots, Arugula and Pistachio 22
Warm Shrimp Salad
Avocado, Tomato, Champagne Vinegar Dressing 29
Sweet Pea Soup
Parmesan Foam and Sourdough Croutons 19
Brunch
Eggs Benedict
Smoked Salmon or Snake Rivers Farm Ham 27
Brioche French Toast
Seasonal Stone Fruit 24
Avocado Toast
Red Chili Flakes 20
Pasta
Rigatoni with Meatballs
Smoked Pepper-Tomato Ragu, Parmesan Cheese 36
Spaghetti
Squash Compote, Parmesan Cheese and Chili 32
Fish
Lobster Burger
Green Chili Mayonnaise, Gruyère Cheese, Pickles 36
Black Sea Bass
Stewed Tomatoes and Summer Beans 48
Faroe Island Salmon
Summer Squash, Hollandaise and Dill 44
Steamed Maine Lobster
Comté Cheese Broth and Market Peas 78
Dover Sole
Lemon Potatoes, Crispy Onion, Beurre Blanc 89
Meat
Cheeseburger
Yuzu Pickles and Crispy Onions 32
Parmesan Crusted Organic Chicken
Artichokes, Lemon Butter and Basil 46
Grilled Organic Pork Chop
Fingerling Potatoes and Cherry Mustard 48
Roasted Beef Tenderloin
Salsa Verde, Market Vegetables and Lime 58
28 Day Dry Aged Ribeye for Two
Crispy Potato, Herbal Greens 188
Sides
Chicken and Jalapeño Sausage
14
Niman Ranch Smoked Bacon
14
Pomme Purée
14
Sautéed Spinach
14
French Fries
14
Tasting Menu 178 Per Person
Egg Toast
Caviar and Herbs
Tuna Tartare
Avocado, Spicy Radish, Ginger Marinade
Black Sea Bass
Stewed Tomatoes and Summer Beans
Roasted Beef Tenderloin
Salsa Verde, Market Vegetables and Lime
Warm Chocolate Cake
Vanilla Ice Cream

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